Delight your senses with a divine nine course degustation at hatted restaurant, Deer Duck Bistro. Celebrating French and modern Australian cuisine, you'll be taken on an exceptional culinary journey consisting of an array of textures and flavours, whilst taking in the quirky charm of the venue.
Be seated at the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower, for an exquisite dining experience. Serving up French and modern Australian-inspired fare, you will savour a nine course degustation that changes with the seasons and combines various textures and flavours in pure, refined and exciting dishes. Sip on perfectly matched wines with each course as you savour delicious delights including pepper crusted venison, sous vide duck breast with blue cheese, marinated lamb with curried beetroot and white chocolate panacotta. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.
Sample menu (subject to change)
Not Valid for Saturday Dinner
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
This voucher is valid for two people.
This experience takes place in Auchenflower, 4km from Brisbane CBD.