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5 Course Chef-Hatted Degustation - For 2
3 years to use the value of your voucher.
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Highlights
- Five course degustation at hatted restaurant, Deer Duck Bistro
- Seasonal menu combining French and modern Australian cuisine
- Intimate restaurant beautifully decorated with French Renaissance furniture
Enjoy chef-hatted dining at its finest at Deer Duck Bistro. Experience an innovative and elegant five course degustation menu combining French and modern Australian cuisine that changes with the seasons as you soak in the old world charm of the fine dining establishment.
What's Included?
- Five course shared degustation menu
For a truly unique dining experience make your way to the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower. Serving up French and modern Australian-inspired fare, sit down to indulge in a five course seasonal degustation that combines various textures and flavours in pure, refined and exciting dishes. With a lucky loved one, you will indulge in a clever array of share-style courses that may include delights such as charred octopus with preserved strawberry, guindilla pepper, tomato bisque and bhuja spice, orecchiette pasta with duxell, truffle mascarponi, double smoked speck and pomegranate, and deconstructed vanilla and cardamon milk cheesecake. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.
Sample Menu (Subject to change)
- Shared chef's plate
- Charred octopus, preserved strawberry, guindilla pepper, tomato bisque, bhuja spice
- Orecchiette pasta, duxell, truffle mascarponi, double smoked speck, pomegranate
- Sous vide pork, fermented pumpkin, charred carrot, mascerated golden raisins, gastrique, candied macadamia
- Deconstructed vanilla and cardamon milk cheesecake, mango pulp, roasted white chocolate, passionfruit, pickled strawberry, mango pearls
Session Length
- Allow two hours for this experience
- Opening hours: Tuesday to Thursday 5pm-10:30pm, Friday 5pm-12am, Saturday 12-2:30pm, 5pm-12am
- Closed Sunday and Monday
Restrictions
The whole table must take the degustation dinner.
Guidelines
- Dietary requirements can only be catered for with at least 48 hours notice
- Paired wines can be added on the night for $55 per person
- You must be 18 years and older to consume alcohol; ID may be required
- The whole table must take the degustation dinner
Cancellation
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
- A minimum of 24 hours notice is required to cancel or reschedule
Numbers on the Day
This voucher is valid for two people.
Dress Code
Smart casual.
This experience takes place in Auchenflower, 4km from Brisbane CBD.