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Enter this luxury Adelaide hotel for a two course a la carte dinner that celebrates local South Australian produce. Choose from an entree and main or main and dessert from their modern Australian-inspired menu, and complement your meal with a glass of wine.
Local and seasonal produce are all the hallmark of this modern Australian menu at The Playford Hotel. Begin with the 18 hour baked wholemeal and sunflower sourdough loaf before indulging in your choice of entree and main, or main and dessert. Expect delightful dishes such Berkshire pork belly, seafood risotto and marinated beef short rib, all the way through to lemon tart and creme brulee for dessert, served alongside a glass of wine. Your main course comes with a tasty side dish to share, as chosen by the chef, and tea and coffee rounds off this incredible meal.
Sample Menu (Subject to change)
Available daily from 6pm - 10pm.
• Recommended 7 days’ notice for booking requests • Subject to availability – limited allotment available • Dinner served at the Playford Hotel Restaurant • A ‘glass of wine’ refers to the serving size of 120mls for Sparkling wine and 150mls for Red or White Wine where applicable and will be based on the selection available by the glass on the current wine list at the time. • Some menu items may not be included in the package based on the nature of the item (please check with your wait staff on the night, surcharges may apply) • Packages must be used in their entirely and cannot be split or part deferred for later use • Any package elements not used cannot be refunded or exchanged for credit or other hotel items • ‘Share side dish’ will be chefs choice
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This voucher is valid for two people.
This experience is located in Adelaide, SA.