Imagine walking the bustling streets and markets in Hanois Old Quarter; sampling healthy rice paper noodle rolls and enjoying a delicious bowl of pho or relaxing with an icy Vietnamese coffee to tickle your tastebuds. Authentic and vibrant, Vietnamese food is a must try on this hands-on experience.
Hanoi Classics in February, April, June, August, October and December
Taking inspiration from Hanoi’s streets abuzz with sights, colours, smells and sounds, this class includes iconic beef soups and rice paper rolls, so you can imagine yourself relaxing with an icy fruit drink to tickle your tastebuds!
Street foods of Saigon menu – available Jan, Mar, May, Jul, Sep & Nov Strap yourself in! Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality, which is reflected in its people and its food. You will be making these: • Nuoc Cham - Dipping Sauce • Goi Cuon – Fresh Rice Paper Rolls • Cha Tom - Sugar Cane Prawn • Banh Khot - pancake and stuffings • Pho Ga - Vietnamese Chicken Pho - Demonstration & Tasting • Coconut drink Hanoi classics menu – available Feb, Apr, Jun, Aug, Oct & Dec Celebrating the 1000 year-old city of Hanoi – its history, people and its food. You will be making these: • Nuoc Cham - Dipping Sauce • Ch? giò - Spring rolls - Vegetarian or Pork • Bo La Lot - Beef in betel leaf • Bun Cha Hanoi - Hanoi style BBQ pork and Noodles • Chè Chu?i – Banana Pudding
Street foods of Saigon in January, March, May, July, September and November
Strap yourself in! Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality reflected in its people and its food.
The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing
A $25 fee will be charged for any cancellations made within 7 days of scheduled class
No charge will be made to move the class to another date or time 7 days of scheduled class
There will be a minimum of 5 participants and maximum of 12 participants
Please wear close toed shoes appropriate for kitchen environments
This experience takes place in Richmond, Victoria.