Vietnamese Cooking Master Class - For 2

Richmond, VIC - Show on map
For 2 people
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  • Take inspiration from the delights of Vietnam's countless street food vendors
  • Recreate some of the most popular Vietnamese street food
  • Learn the fundamentals of Vietnamese ingredients and flavours

Imagine walking the bustling streets and markets in Hanois Old Quarter; sampling healthy rice paper noodle rolls and enjoying a delicious bowl of pho or relaxing with an icy Vietnamese coffee to tickle your tastebuds. Authentic and vibrant, Vietnamese food is a must try on this hands-on experience.

What's Included?

  • 3-4 hour Vietnamese cooking experience and a market tour with expert Chef tuition for 2 people
  • Refreshment drinks throughout the class
  • Use of all cooking equipment and utensils, including apron
  • All ingredients provided

Hanoi Classics in February, April, June, August, October and December

Taking inspiration from Hanoi’s streets abuzz with sights, colours, smells and sounds, this class includes iconic beef soups and rice paper rolls, so you can imagine yourself relaxing with an icy fruit drink to tickle your tastebuds!


  • Goi Cuon – Fresh Rice Paper Rolls
  • Nuoc Cham – Dipping Sauce
  • Bo La Lot - Beef in betel leaf
  • Pho Ga Vietnamese Pho Noodle with chicken
  • Chè trôinc – Sweet Rice Dumplings

Street foods of Saigon in January, March, May, July, September and November

Strap yourself in! Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality reflected in its people and its food.


  • Chgiò - Spring rolls - Vegetarian or Pork
  • Nuoc Cham - Fish sauce dip
  • Cha Tom - Sugar Cane Prawn
  • Banh xeo - Saigon pancake and stuffings
  • Chè Chui – Banana with Sago Pearls and Coconut Milk Sweet Soup

Session Length

  • Please allow 3-4 hours for the duration of this experience
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class


The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing


  • Please dress comfortably for a kitchen equipment
  • Long hair should be tied back and jewellery kept to a minimum
  • Shoes should be non-slip and must be closed-in
  • Participants should advise provider about any dietary requirements


A $25 fee will be charged for any cancellations made within 7 days of scheduled class

No charge will be made to move the class to another date or time 7 days of scheduled class

Numbers on the Day

There will be a minimum of 5 participants and maximum of 12 participants

Dress Code

Please wear close toed shoes appropriate for kitchen environments

This experience takes place in Richmond, Victoria.