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The Techniques of Butchery Class with Lunch

Main Ridge, VIC - Show on map
For 1 person
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$180 each
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$180 each

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  • Hands on butchery class
  • Techniques and skills to take home
  • Enjoy a meal and wine at the end of the class

Want to understand the best cuts of meat and fancy using your butchery skills at home? During this class a trained chef will demonstrate how to breakdown a carcass before you refine your skills by breaking down your own meat. Enjoy the fruits of your labour with a glass of wine at the end of the day

What's Included?

  • Half day butchery class for one person
  • Farm roasted coffee or loose leaf tea
  • Glass of Kelpie Bridge wine
  • Lunch that you prepared
  • Apron and food to take home
  • Class notes

Want to understand the best cuts of meat for your favourite dishes and fancy using your butchery skills at home? This is the ideal class for you! Trained chefs will demonstrate how to break down a full lamb carcass and explain the various cuts of lamb and from what part of the animal each product comes. You will then do “hands on” boning of a chicken and breaking it into various cuts before marinating with herbs from the farm garden. You will the refine your skills by boning a whole quail, marinating it and cooking it in the woodfire oven for lunch.

Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine.

*This experience provider won Gold in the Qantas Australian Tourism Awards for Excellence in Food Tourism.

Session Length

  • Classes run, on Saturdays and Sundays excluding public holidays according to venue course calendar.
  • Class starts at 8.45am and finishes at 12pm


  • Participants must be 12 years or older to participate in this class
  • This experience involves alcohol. All participants wishing to consume alcohol must be over 18 years old


Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Experience Changes

  • Please note this experience provider has a strict cancellation policy: Once your booking has been confirmed, bookings are unable to be changed
  • No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Dress Code

Closed toe shoes must be worn in the kitchen.

This experience takes place on a sustainable farm in Red Hill, Mornington Peninsula Victoria.