This experience is 3 hours in duration.

• Midweek classes operate from 6pm
• Weekend classes operate from 10am and 3pm

• This is a booking request only and experience operator will contact you to confirm a date
• This experience is unable to cater to dietary substitutions available, this indulgent class contains eggs, dairy, meat and gluten
• There is a licenced bar on premises
• Children under 15 must be accompanied by a participating adult or they will be refused entry
• Menu is based on available seasonal produce and is subject to change at the experience provider's discretion
• To ensure the class finishes on time some basic elements are provided for you
• Please note you will not have your own personal kitchen and work space, instead you will cook and share the workspace and kitchen equipment with other participants in the class

• No refunds available for this experience
• Change your booking up to 72 hours before the start time of your experience
• Changes are not permitted within 24 hours of your experience - send someone in your place
• Late arrivals or no shows may result in you forfeiting your experience

A minimum of 8 customers is required for this experience to go ahead. All classes are conducted in small groups, cooking in pairs on a table of 4 (approximately).

No spectators are allowed for this experience, all attendees must have a paid booking. This includes support workers, interpreters and aids.

Please wear sensible enclosed shoes for safety and tie back long hair.

This experience takes place in Teneriffe, QLD.