5 year validityOn all experiences and vouchers
Free exchangesOn all voucher purchases
Price matchingIf you find it cheaper direct
4.2 star ratingFrom 130k+ customer reviews
To exchange your experience click add to cart and proceed to checkout.
Once there, enter your voucher number to exchange for a different experience.
To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.
Once there, enter your voucher number into the gift voucher field to pay the difference.
RedBalloon is your one-stop shop for experiences and curated gifts. We’re so confident you’ll love what you get from us, we’re offering this promise to you…
Not only do we handpick the best experiences for you, we also guarantee you’ll pay the same as you would buying direct from the experience provider. If you find the same experience advertised at a lower standard price on the same day by the same provider, simply take a screenshot of the experience advertised at the lower price and tell us within 30 days of your purchase and we’ll match it.
Find the experience you want, Click “Book Now”, tell us who you are, pay and go! You’re now one step closer to a great day (or night) out.
That’s 10% of the Australian population! When we started ‘doing’ experiences in 2001, Facebook didn’t exist; the iPod had just been invented; John Howard was Prime Minister; and Destiny's Child were popular (yikes!). We’ve been at this business of experiences for quite a while, so put your trust in us to show you a good time.
The RedBalloon Price Guarantee does not apply to experiences involving accommodation or Experience Providers' own conditional sales.
Be enticed with the glorious aromas and flavours of Sri Lanka as you learn, cook and eat traditional meals that are shared in homes every day. With influences from the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians, Sri Lankan cuisine is a true melting pot of diverse flavours.
This class is not a cooking course it is an informal session where you learn the basics and share in the suppliers experiences. The chefs are not professionally trained, just home taught by their families and enjoy cooking and celebrating with food. You will learn how to make Sambols, chutneys and curries using traditional spices like cinnamon, cloves and cumin. The aromatic roasted spices, flavoursome herbs and the combinations of these used in creating mouth watering dishes will leave your taste buds asking for more... Come for an evening of fun, and celebration with food.
Please advise supplier of any dietary requirements at the time of booking.
This experience operates with 8 to 14 participants - 1 instructor and 1 kitchen hand
You can enjoy this activity, rain or shine!
Comfortable clothing and closed in shoes.
Wheelchair access available. If you will need any special assistance during the class or are mobility impaired please advise supplier at the time of booking.
This experience takes place in Bentleigh, VIC.