Discover the soul of Spanish cuisine as you take your seat for a 90-minute curated dining journey. The feast begins with mixed olives and a Pinxto of your choice, enjoyed with a glass of chilled sangria. Continue with the Tabla Ibérica, which is a spread of Jamón Ibérico, truffle salami, Manchego cheese, and sweet onion and grape relish, all served alongside bread and crisp crackers. Each bite introduces you to the depth, tradition, and richness of Spain's most beloved flavours.

Next up is a guided tapas selection, paired perfectly with a glass of Spanish white wine. Featured tapas include Duo of Anchovies with boquerones and charred peppers, pickled baby octopus with cashew romesco and chorizo crumb, and smoked mussels with Jamón Ibérico, tomato and goat curd. To finish, enjoy a Spanish-style dessert, including cheesecake and a pour of sherry. From first sip to final sweet note, this dining experience offers a warm and satisfying taste of Spanish tradition.