Highlights

• Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
• Understand the importance of rubs, marinades and accompaniments
• Eat your creations at the end of the class

Discover the secrets to cooking some South American favourites and uncover mind-blowing flavour combinations in this BBQ cooking class. Under the guidance of a professional chef, you will get hands-on as you learn to prepare traditional Brazilian, Argentinian and Peruvian dishes

What's included?

• Three-hour BBQ cooking class
• Instruction from a qualified chef
• All ingredients and utensils
• Use of an apron
• E-book with class notes, chef tips and recipes

You know that our South American Brothers and Sisters are experts at BBQ! In South American culture, sharing food with family and friends over a churrasco or charcoal BBQ is central, and it's a great way to have fun and party. Take part in this South American BBQ class, and you'll gain confidence in cooking with solid fuel and charcoal, learn how to effectively use slow cooking on skewers and create some of the best BBQ dishes in South America, including Brazilian, Argentinian, and Peruvian favorites. Plus, at the end of the class you'll get to enjoy what you make!

Menu (subject to seasonal change)

• Chilean grilled fish wrapped in banana leaf with chili and lime
• Argentinian carne asada with chimichurri - charcoal grilled Bass Strait Beef sirloin
• Brazilian picanha - (beef rump cap)
• Brazilian farofa and vinaigrette
• Peruvian potato salad and huancaina

Session Length

• This experience is three hours in duration.