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Whip up a sausage feast during this hands-on cooking class! A pro sausage-maker will teach you the tips and tricks behind creating the perfect snag, learning the art of mincing, stuffing and twisting. After the class, sit down as a group and enjoy a mouthwatering sausage spread.
Learn the art of sausage making during this fun and hands-on cooking class. Guided by a sausage buff, you will learn how to correctly mince, stuff, twist and cook sausages to create the perfect snag full of explosive flavours. As a group, you will team up together to create a sausage feast that you will devour after the prep. The menu will feature pork and fennel sausages with mash potatoes, Longanisa Filipino sausages, pepper sausages with smashed garlic and cucumber relish and Boerewors South African spiral sausages with monkey gland sauce. The venue is BYO, so why not bring a bottle of your favourite tipple and complement it with your meal. No matter your skills and previous cooking experience, you're welcome to come join and have some amazing fun with like minded people! If you have any dietary requirements, please email us BEFORE booking to ask if we can cater for you.
Upon redeeming, please note your preferred dates may not be available. The operator will contact you to confirm.
This experience runs with a maximum of 18 participants.
Participants must wear sensible clothing and flat, enclosed shoes for safety in the kitchen.
This experience takes place in Mt Hawthorn, Perth.
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