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Learn what it takes to make the perfect sausage from scratch on this hands-on and exciting sausage making class in Sydney. You’ll develop your own sausage variety and become a true connoisseur of this banger of a dish. Come hungry and thirsty as a mouth-watering lunch and bottomless drinks awaits.
This is the class you never knew you needed! If you've ever wanted to add the skill of sausage making to your repertoire of uncommon but extremely useful and practical life skills, this unique class is your chance to do just that. Hidden in the streets of Dulwich Hill is a trendy establishment that takes pride in their passion for this delicious delicacy.
Take on this fun and hands-on three hour class, where you'll uncover all the secrets behind the intricacies of sausage making. You'll briefly delve into the history of sausage making, learn how to make your very own sausage from scratch, and snag some hot tips and tricks to perfect it. By the end of the class, you'll be able to impress your friends and family at home with your newfound skills.
It doesn't stop there! Get ready to satisfy your appetite with the ultimate banquet lunch, where you will be spoilt to an incredible assortment of specially made sausages, salads, pickles and all the trimmings to match. To complement this, enjoy a seated tour of Sydney's best craft beer and free-flowing beverages throughout, including craft beers, non-alcoholic beers, wines and soft drinks.
Minimum of eight people and a maximum of 20 participants.
All participants must wear closed in shoes. Dress appropriately for cooking in a kitchen and tie back long hair.
You'll be taking the sausages you've made with you so if you're not going straight home, it is recommended to bring an eski.
This experience takes place in Dulwich Hill, NSW
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