5 year validityOn all experiences and vouchers
Free exchangesOn all voucher purchases
Price matchingIf you find it cheaper direct
4.2 star ratingFrom 130k+ customer reviews
To exchange your experience click add to cart and proceed to checkout.
Once there, enter your voucher number to exchange for a different experience.
To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.
Once there, enter your voucher number into the gift voucher field to pay the difference.
RedBalloon is your one-stop shop for experiences and curated gifts. We’re so confident you’ll love what you get from us, we’re offering this promise to you…
Not only do we handpick the best experiences for you, we also guarantee you’ll pay the same as you would buying direct from the experience provider. If you find the same experience advertised at a lower standard price on the same day by the same provider, simply take a screenshot of the experience advertised at the lower price and tell us within 30 days of your purchase and we’ll match it.
Find the experience you want, Click “Book Now”, tell us who you are, pay and go! You’re now one step closer to a great day (or night) out.
That’s 10% of the Australian population! When we started ‘doing’ experiences in 2001, Facebook didn’t exist; the iPod had just been invented; John Howard was Prime Minister; and Destiny's Child were popular (yikes!). We’ve been at this business of experiences for quite a while, so put your trust in us to show you a good time.
The RedBalloon Price Guarantee does not apply to experiences involving accommodation or Experience Providers' own conditional sales.
Make your own beautiful, homemade pastry! Learn to make puff pastry, shortcrust pastry, sweet pastry and choux pastry. Make a savoury tart, create a chocolate ganache tart with your sweet pastry. There will be lots of food to eat, and plenty to take home, including extra pastry!
In this state of the art cooking school facility you will learn to make your own perfect traditional French puff pastry, shortcrust pastry, sweet pastry, shortbread pastry and choux pastry! Using your freshly made shortcrust pastry you will learn how to roll it out and create a savory tart for your lunch. Then follow this up with a warm chocolate ganache tart using the sweet pastry. During the class you will roll out your own pastry to make a beautiful savoury tart for your lunch, followed by a chocolate ganache tart that was made using the sweet pastry the Chef makes as a demonstration.
There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.
This class runs with a maximum of 12 people.
Comfortable, closed toe shoes are suggested.
This experience takes place in Neutral Bay, Sydney.