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Learn how to make pickles at home! This two hour, hands-on workshop will treat you to a glass of wine and nibbles, while you learn the basics of these timeless preservation techniques. At the end of the class, take home a jar of pickles and a jar of sauerkraut.
Know someone with a passion for pickles? Or maybe you have a hankering for sauerkraut? In this hands on workshop, you'll learn to make your favourite pickles and ferments at home! The two hour class is hands-on and fun, covering the basics of these timeless preservation classics. Each participant will make a jar of mixed vinegar-based pickles, plus a jar of fresh sauerkraut to take home. During the workshop, you'll learn the basic techniques for successful pickling and fermenting at home, while sipping a glass of wine and snacking on crackers and pickles!
Maximum of ten people in each class.
The experience takes place in Unley, Adelaide.
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