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Pickling and Fermenting Workshop

Unley, Adelaide - Show on map
PIM002
Now Open
For 1 person
2 hours
$90 each
$90 each

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Highlights

  • Learn how to make the best sauerkraut you've ever had!
  • Enjoy a glass of wine and pickles as you learn
  • Small group class for hands-on learning

Learn how to make pickles at home! This two hour, hands-on workshop will treat you to a glass of wine and nibbles, while you learn the basics of these timeless preservation techniques. At the end of the class, take home a jar of pickles and a jar of sauerkraut.

What's Included?

  • Two hour pickling and fermenting workshop
  • Nibbles and wine provided
  • Jar of pickles and sauerkraut to take home

Know someone with a passion for pickles? Or maybe you have a hankering for sauerkraut? In this hands on workshop, you'll learn to make your favourite pickles and ferments at home! The two hour class is hands-on and fun, covering the basics of these timeless preservation classics. Each participant will make a jar of mixed vinegar-based pickles, plus a jar of fresh sauerkraut to take home. During the workshop, you'll learn the basic techniques for successful pickling and fermenting at home, while sipping a glass of wine and snacking on crackers and pickles!

Session Length

  • Classes start at 6:30pm and run until approximately 8:30pm
  • The classes take place the first Wednesday of every month

Guidelines

  • All pickles are vegan friendly
  • Gluten free bread is available on request
  • Participants must be over the age of 18 to be served wine; photo ID may be required
  • Vegan wine can be provided; please advise at time of booking

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • At least 48 hours notice is required to reschedule a booking

Numbers on the Day

Maximum of ten people in each class.

The experience takes place in Unley, Adelaide.