Highlights

• Baking class
• All ingredients included
• Learn mixing, baking and decorating techniques

Hone your culinary skills in this patisserie masterclass and learn a range of techniques to help you whip up your favourite French desserts. Think profiteroles, eclairs, pastries, tarts and macarons. Ooh la la!

Exclusive to RedBalloon

What's included?

• 5 hour masterclass
• 10-12 recipes
• All ingredients, equipment required and an apron to wear during the class
• A recipe book to take home
• Fantastic facilities and tutoring
• A selection of delicious treats to take home
• There will be a tea break in the middle of the class where you can enjoy our homemade scones with jam & cream and a tea or coffee

This 5hr Patisserie Masterclass focuses on Macarons, Shortcrust Pastry, Choux Pastry and some delicious fillings and decorations. By practising the skills in the class, you will have the confidence to make beautiful macarons, tarts, éclairs and profiteroles in your own kitchen.

In the masterclass we cover around 10 different recipes. Here is an example of a typical menu:

• Macarons: Two different flavours
• Shortcrust pastry & chocolate shortcrust pastry
• Choux pastry (profritteroles & eclairs)
• Crackling for choux pastry
• Crème patissiere
• Lemon & passionfruit curd
• Italian meringue
• Chocolate glaze

The menu is subject to change.

We also offer another Patisserie Masterclass: Mousse cakes, Caramels, Coulis & Macarons. Each masterclass covers different recipes and techniques so you could enroll in either class or both if you wish. You do not need to do one class before the other.

Session Length

• This experience lasts for 5 hours and runs on selected Saturdays, Sundays and weekdays
• Dates and times will be supplied by the experience provider