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Hone your culinary skills in this patisserie masterclass and learn a range of techniques to help you whip up your favourite French desserts. Think profiteroles, eclairs, pastries, tarts and macarons. Ooh la la!
This 4.5hr Patisserie Masterclass focuses on Macarons, Shortcrust Pastry, Choux Pastry and some delicious fillings and decorations. By practising the skills in the class, you will have the confidence to make beautiful macarons, tarts, éclairs and profiteroles in your own kitchen.
In the masterclass we cover around 10 different recipes. Here is an example of a typical menu:
The menu is subject to change.
We also offer another Patisserie Masterclass: Mousse cakes, Caramels, Coulis & Macarons. Each masterclass covers different recipes and techniques so you could enroll in either class or both if you wish. You do not need to do one class before the other.
Once this experience has been confirmed, changes are at the discretion of the experience provider and are arranged directly with them according to this policy:
Minimum numbers for cooking classes are 6.
Please wear flat closed in shoes and no shorts.
This cooking school is located in Moonee Ponds, Melbourne, VIC.