Name: Patisserie Masterclass: Mousse Cakes, Caramels and Coulis
Price: 200.00 AUD
Availability: InStock
Rating: 4.7 (77 reviews)

Highlights

A must for those passionate about baking
Satisfy your sweet tooth while learning new skills
Great facilities and tuition from an experienced chef

In this 5hr Patisserie Masterclass you will create exquisite Mousse Cakes filled with delicious fillings and learn some of the secrets to glazing and decorating like a pro. You’ll also cover macarons in this class (different flavours to the other Patisserie Masterclass).

What's included?

5 hour masterclass
10-12 recipes
All ingredients, equipment required and an apron to wear during the class
A recipe book to take home
Fantastic facilities and tutoring
A selection of delicious treats to take home
There will be a tea break in the middle of the class where you can enjoy our homemade scones with jam & cream and a tea or coffee

All of the mouth-watering recipes covered are easy for you to re-create at home. In the class, things are sped up by using a blast freezer so the whole process fits in from start to finish in 4.5hrs.

In the masterclass we cover around 10 different recipes. Here is an example of a typical menu:

Two different flavours of mousses: chocolate, caramel, cream cheese, passionfruit
Salted caramel
Raspberry and passionfruit coulis
Chocolate glaze
Salted caramel macarons

The menu is subject to change.

Important information

Exclusive to RedBalloon

This experience can only be found on RedBalloon

Session Length

This experience lasts for around 5 hours and runs on selected Saturdays, Sundays and Mondays
Dates and times will be supplied by the experience provider

Restrictions

The minimum age is 14 years old for this class.

Guidelines

Please wear flat closed in shoes and long trousers
Shorts are not permitted
Long hair must be tied back

Cancellation

Change your booking up to 48 hours before the start time of your experience
Changes are not permitted within 48 hours of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum numbers for each cooking class is 6 and maximum is 12.

Dress Code

Please wear flat closed in shoes and long trousers.

Location

This experience takes place at Moonee Ponds, Melbourne.

Reviews

4.7

77 reviews

5 stars 61

4 stars 12

3 stars 2

2 stars 1

1 star 1

Cooking class Excellence

SuzanneG 2 June 2026

Best cooking class to do. We had step by step instructions from our teacher who was a real treat herself. Everything explained well so we understood each process. The croissants 🥐 were amazing after a lot of dough rolling. Friendly atmosphere, great teacher and best croissants ever! Will be going back for other cooking classes for sure!

Cassie

Hi Suzanne, thanks so much for your valuable feedback. We are so happy to see you enjoyed your experience.

3 June 2026

Fantastic Class

Corrinne Jacobi 11 April 2026

Laura was an amazing tutor. Taking us through & explaining each step as she went. Being interrupted by many questions during the 5hr + day which she was more than happy to answer. We were in groups of 3 and all participated. I was a happy exhausted by the end of the day. We made salted caramel mousse with a chocolate mirror glaze & raspberry mousse dome cakes & also salted caramel macarons. We scones, jam & cream with any choice of hot or cold beverage in our break. I absolutely recommend any of Laura’s classes if you have a passion for baking and want to learn or gain extra knowledge along the way. Thank you for an exceptional day Laura 👏🏻👏🏻👏🏻♥️

Customer Experience

Hi Corrinne, we’re so happy to hear about your positive experience! Thank you for taking the time to share your feedback with us.

12 April 2026

Croissant Cooking class

Jackie 17 February 2024

The Croissant cooking class hosted by Laura Jane in Moone Ponds was so much fun! Good size class to work with & lovely location. Learned the different techniques & made plenty of croissants & even dough to take home. Had a wonderful day!

Awesome Masterclass

Jagtar 9 October 2023

Great activity. Had fun learning. The instructor was extremely helpful and provided extra details on every question asked.

Loved it!

Carol 9 October 2023

I attended the Patisserie Masterclass and found Laura (the teacher) extremely friendly, knowledgeable and the others in the class easy to talk to and get on with. The class itself ran a bit over time but worth every second. Laura explained and demonstrated each step so we knew what to expect as we did it ourselves. We got to take the items home with us and I can tell you everyone loved them and wanted more. Laura gave us the recipes so we can make them at home...that will be an interesting experience! :) I loved this class and would recommend this class with Laura, thanks for taking the time to give us a fantastic experience.

Croissant masterclass

Fiona 9 October 2023

Excellent tuition in a great space. Laura was personable and encouraging.

Oh. My. God. I'm in macaron heaven!!

Joy 5 September 2023

I went to this course to learn about mousse cakes but, holy moly, those macarons were amazing. And there cannot be a better salted caramel recipe anywhere. I made my own batch of macarons today and they are as great as the ones we made under Laura's excellent tutelage. This was a fabulous course, and we came away with so many great recipes!

The patisserie class was very informative

Thomas 4 September 2023

The class was very good and I enjoyed it a lot. If you are interested in baking, I recommend this class, you will enjoy it.

Fantastic Course with great results

Richard 13 August 2023

Was a wonderful day with a great group of people. My only issues were that we spent a significant amount of time standing around waiting as the course is in a working cafe/ restaurant and once it opened the assistant to the Chef was drawn away, so this made things a little dis-jointed at times. Also we were there all day and only to be given a single scone felt a little light on, but not a major issue The output and recipes were fantastic along with the teaching along the way, I got great remarks when I took home the goodies. Would highly recommend for anyone keen on patisserie making

Croissant making was a joy

Kaya 10 July 2023

Laura was fantastic, patient and a very clear instructor. Completely took the fear out of this process and I know I will be able to confidently replicate this technique at home. Highly recommend.