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In this 5hr Patisserie Masterclass you will create exquisite Mousse Cakes filled with delicious fillings and learn some of the secrets to glazing and decorating like a pro. You’ll also cover macarons in this class (different flavours to the other Patisserie Masterclass).
All of the mouth-watering recipes covered are easy for you to re-create at home. In the class, things are sped up by using a blast freezer so the whole process fits in from start to finish in 4.5hrs.
In the masterclass we cover around 10 different recipes. Here is an example of a typical menu:
The menu is subject to change.
The minimum age is 14 years old for this class.
Minimum numbers for each cooking class is 6 and maximum is 12.
Please wear flat closed in shoes and long trousers.
This experience takes place at Moonee Ponds, Melbourne.
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We want you to have the most enriching experience possible, so if this means swapping your jet boat experience for wine tasting then we've got you covered. Simply exchange online or contact our Customer Experience Team and we'll do the work for you.
We understand life gets busy, which is why all vouchers and gift cards purchased have a 5-year expiry. The only exception to our expiry terms is if the experience has already been booked in. We honour the purchase price of our experiences for 18 months. If you book your experience after this time and the price of the experience increases you can either pay the difference or exchange it for another experience free of charge.
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