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Patisserie Masterclass: Mousse Cakes, Caramels and Coulis

Melbourne, VIC - Show on map
Gourmet Kitchen Food Store
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For 1 person
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$170 each
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$170 each

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • A must for those passionate about baking
  • Satisfy your sweet tooth while learning new skills
  • Great facilities and tuition from an experienced chef

In this 4.5hr Patisserie Masterclass you will create exquisite Mousse Cakes filled with delicious fillings and learn some of the secrets to glazing and decorating like a pro. You’ll also cover macarons in this class (different flavours to the other Patisserie Masterclass).

Exclusive to RedBalloon

This experience can only be found on RedBalloon

What's Included?

  • 4.5 hour masterclass
  • 10-12 recipes
  • All ingredients, equipment required and an apron to wear during the class
  • A recipe book to take home
  • Fantastic facilities and tutoring
  • A selection of delicious treats to take home

All of the mouth-watering recipes covered are easy for you to re-create at home. In the class, things are sped up by using a blast freezer so the whole process fits in from start to finish in 4.5hrs.

In the masterclass we cover around 12 different recipes. Here is an example of a typical menu:

  • Three or four different flavours of mousses: chocolate, caramel, cream chesse, raspberry, passionfruit, pistachio, coconut
  • Salted caramel
  • Raspberry and passionfruit coulis
  • Chocolate glaze
  • Salted caramel macarons

The menu is subject to change.

Session Length

  • This experience lasts for 4.5 hours and runs on selected Saturdays, Sundays and weekdays
  • Dates and times will be supplied by the experience provider

Restrictions

The minimum age is 14 years old for this class.

Guidelines

  • Please wear flat closed in shoes and long trousers
  • Shorts are not permitted
  • Long hair must be tied back

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum numbers for each cooking class is 6 and maximum is 12.

Dress Code

Please wear flat closed in shoes and long trousers.

This experience takes place at Moonee Ponds, Melbourne.

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