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In this 4.5hr Patisserie Masterclass you will create exquisite Mousse Cakes filled with delicious fillings and learn some of the secrets to glazing and decorating like a pro. You’ll also cover macarons in this class (different flavours to the other Patisserie Masterclass).
All of the mouth-watering recipes covered are easy for you to re-create at home. In the class, things are sped up by using a blast freezer so the whole process fits in from start to finish in 4.5hrs.
In the masterclass we cover around 12 different recipes. Here is an example of a typical menu:
The menu is subject to change.
The minimum age is 14 years old for this class.
Minimum numbers for each cooking class is 6 and maximum is 12.
Please wear flat closed in shoes and long trousers.
This experience takes place at Moonee Ponds, Melbourne.