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Oysters have never tasted better than fresh out of the water. Each person will have the pleasure of eating a dozen oysters each with a glass of riesling to polish it off. All this while you gaze out to the serene waters and listen to your oyster farmer tour guide.
Who knew that getting so close to the most delicious treat in the world could be this exciting?
As you gently wade out to the tour deck at Salt Water Pavilion, you'll quickly notice that you're surrounded by perfection - this pristine environment is simply magical.
These waters beckon you to sit as you wine and dine on succulent fresh Coffin Bay oysters and listen to your tour guide explain the wonders of the industry.
Keep your smart phone handy - this is Instagrammable.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
Minimum of two, maximum of 24.
Not appropriate for spectators
Please dress according to the weather. You will be seated out in the water, so if it's hot, please bring a hat. For winter tours, it would be beneficial to wear warm clothing and bring a scarf and beanie. Please bring socks to get in and out of waders.
Please dress according to the weather. You will be seated out in the water, so if its hot, please bring a hat. For winter tours, it would be beneficial to wear warm clothing, and bring a scarf and beanie. Please bring socks to get into/ out of the waders.
This experience is located in Coffin Bay, a picturesque 30 minute drive from Port Lincoln.