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Native High Tea at Midden by Mark Olive - For 2

MMO007
For 2 people
2 hours
5.0 5 reviews
Sydney, NSW
Exclusive
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Native High Tea at Midden by Mark Olive - For 2

For 2 people
2 hours
MMO007
5.0 5 reviews
Sydney, NSW
Exclusive

Highlights

  • Native High Tea set against the backdrop of Sydney Opera House
  • Enjoy a unique blend traditional tea blends and native ingredients
  • Seasonal produce and native flavours in a contemporary high tea setting

Indulge in a unique Native High Tea experience at Midden by Mark Olive, that celebrates native flavours, seasonal produce and traditional tea blends. Enjoy a glass of sparkling wine on arrival, with the iconic Opera House as your backdrop.

What's included?

  • A glass of sparkling on arrival
  • Chef's surprise
  • Native High Tea experience
  • Sparkling or still water

Cheers to a lovely Native High Tea experience at Midden by Mark Olive, with a glass of sparkling wine on arrival. Perfect for a day out or celebrating a special occasion with a friend or loved one, against the picturesque backdrop of the Opera House and Sydney Harbour Bridge. This delightful meal offers a beautiful spread of savoury bites, sweet treats and freshly brewed tea infused with native ingredients.

Taste carefully crafted dishes like pepper berry cured salmon with lime mascarpone roulade and indulge in wattle seed scones with strawberry rosella jam and lemon myrtle cream. As well as dainty desserts, including decadent chocolate and Davidson's plum brownies. The curated menu features sustainably sourced, seasonal produce that celebrates native flavours in every bite. Sip on Indigiearth Loose Leaf teas, beloved for thousands of years, infused with native plants such as Rosella, Lemon Myrtle and Native River Mint. This unforgettable high tea blends traditional flavours with a contemporary touch.

Menu:

  • Lemon myrtle & pepperberry cured salmon, crème fraiche, bagel SY
  • Prawn slider, finger lime mayo, lettuce, milk bun (SE, CR)
  • Lemon aspen chicken, dill, rocket, rye finger sandwich (SY, DF)
  • Saltbush semi-dried tomato, river mint, bush honey goat cheese tartlet (V)
  • Kangaroo sausage roll (SY)
  • Native Thyme Chicken Cannoli
  • Lemon myrtle scones (V)
  • Chocolate and wattleseed macadamia brownie (N, V)
  • Riberry mini pavlova (V)
  • Strawberry gum mousse tart (SY)
  • Condiments -Wattleseed infused whipped cream / Strawberry & Rosella jam / Bush Tomato relish (V)

Indigiearth Loose Leaf Teas:

  • Corroboree Infusion: Daintree black tea, crushed Rosella, Lemon Myrtle, Aniseed Myrtle, Cinnamon Myrtle and Native River Mint
  • Wild Rosella: High antioxidant tea from the Hibiscus family
  • Lemon Myrtle: Germicidal powers, anti viral with calming properties
  • Dreaming Tea Blend: Australian Green Tea, Lemon Myrtle leaf, Cinnamon Myrtle leaf and Rosella flowers
  • Revitalising Green Tea: Australian Green Tea with Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle
  • Women's Business: Australian Green Tea with Rosella flowers, Strawberry Gum, Aniseed Myrtle and Lemon Myrtle

Important information

This experience is two hours in duration.

  • Available Wednesday, Saturday and Sunday
  • Morning seating at 10am and 10:15am, concluding at 11:30am
  • Afternoon seating at 2:30pm, 2:45pm and 3pm, concluding at 4:30pm
  • Participants must be 18 years and over as this experience involves alcohol; photo ID may be required
  • Please advise of any dietary requirements or food allergies at the time of booking
  • Bookings must be made at least 48 hours in advance
  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

This voucher is valid for two people.

Please wear smart casual clothing.

This experience takes place at Midden by Mark Olive at Bennelong Point, NSW.

Reviews

5.0 (5)
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