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Head to Maggie Beer's Farm in the Barossa Valley for an intimate cooking class where you'll learn how to cook seasonal dishes from Maggie’s Recipe books. Led by the team at Maggie Beer's farm, you'll leave with new skills, knowledge & satisfied bellies after enjoying all the delicious cooked meals.
Join Maggie Beer's Farm Cooking School for a hands-on culinary adventure! With Maggie's love for sharing food with loved ones as inspiration, you'll dive into a world of fresh, seasonal ingredients straight from the garden. In this intimate class of just 10 guests, the culinary team will guide you through cooking dishes from her recipe books. Get ready to don your apron and get cooking! You'll learn the ins and outs of each dish through a demonstration before trying your hand at it yourself.
After all that cooking, it's time to feast! Gather around the long table with your fellow participants to share the delicious dishes you've prepared. And while you dine, you'll hear fascinating stories about Maggie and Colin's journey, the evolution of the Pheasant Farm, and the history of The Cook and the Chef. Get ready for a memorable culinary experience!
This experience has a duration of 2.5 hours.
There is maximum of 10 guests.
Not permitted.
This is an all weather experience.
Enclosed footwear is required.
This experience takes place at The Farm Eatery at Maggie Beer's Farm, located in the Barossa Valley, SA.
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