Highlights

• Take part in an interactive cooking demonstration at Maggie Beer's Farm Shop
• Enjoy a seasonal lunch at The Farm Eatery, prepared by Chef Tim Bourke
• Delight in a Pheasant Farm Wines tasting experience

With this most indulgent of experiences at Maggie Beer's Farm you will take part in an interactive cooking demonstration in the studio kitchen of "The Cook and the Chef", be treated to a Pheasant Farm Wines tasting session and sit down for a delicious seasonal lunch at The Farm Eatery.

What's included?

• Interactive cooking demonstration at Maggie Beer's Farm including demonstration tasting plate
• The opportunity to have your photograph taken in the studio kitchen
• Pheasant Farm Wine tasting session
• Seasonal lunch at The Farm Eatery

Head on down to Maggie Beer's Farm in the spectacular Barossa Valley for an indulgent experience that will stimulate your senses. Beginning with an interactive cooking demonstration using fresh produce and products from Maggie's exclusive range and held in the studio kitchen in which "The Cook and the Chef" is filmed, you will be provided with hints and tips to use Maggie's range at home. You will even have the chance to taste food that has been prepared during the session together and have your photograph taken in the studio kitchen. From there you will take part in a Pheasant Farm Wines guided tasting experience in The Farm Shop before heading over to The Farm Eatery and sitting down for a seasonal lunch prepared by Chef Tim Bourke to round out your day of gratification.

Session Length

• The cooking demonstration will run for approximately 45 minutes
• The total experience including lunch will last approximately 2 hours
• Please arrive at Maggie Beer's Farm Shop 15 minutes prior to the session start time to check in