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Luke Nguyen Lunch Menu with Wine at Botanic House - For 2

Sydney CBD, NSW - Show on map
Trippas White Group - Botanic House
Exclusive
Trippas White Group - Botanic House
Exclusive

Luke Nguyen Lunch Menu with Wine at Botanic House - For 2

Highlights

  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Tantalise your taste buds with chef tasting menu lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.

What's Included?

  • Shared chef tasting menu for two people
  • Your choice of a bottle of selected premium wine or matching wines
  • Tea and coffee
  • Welcome cocktail/mocktail on arrival

Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including crispy battered chilli squid, five spice beef short ribs and sticky date tamarind pudding, paired with matching wines or a premium bottle of wine.

Shared Tasting Menu (Subject to change)

    Shared Snacks

    • Vermicelli crostini topped with tomato chili pork (gf)
    • Grilled spiced beef skewers, cucumber, snow fungus salad & Vietnamese chimichurri (gf)

    Shared Entrées

    • Lemon myrtle chicken, jellyfish, cabbage & Asian herb salad (gf)
    • Yuzu-cured yellowfin tuna, tobiko, betel leaves & Canh Chua cream (gf)

    Shared Mains

    • Grilled lemongrass swordfish, karkalla, okra, pineapple & red curry sauce (gf)
    • Caramelised pork belly, tea-smoked quail egg, mountain pepper & pickled mustard greens
    • Jasmine rice

    Dessert

    • Pandan lava cake, jackfruit sticky rice, coconut cream, seasonal fruits & forest berry sorbet
    • Tea and coffee

    Cocktail on arrival

    • Botanic Spritz: Archie Rose Straight Gin, rhubarb liqueur, vinegar chardonnay reserve, seasonal fruits
    • Quan Thoai Spritz: Black tea syrup, strawberry, vinegar chardonnay reserve, seasonal fruits

    Matching Wines

    • NV Perrier-Jouet ‘Blason Rose’, Champagne, FRA
    • 2022 Gustavshof Riesling, Dittleshiem, Rheinhessen, GER
    • 2023 The Somm & The Winemaker Mourvèdre, Orange, NSW
    • 2018 Jaillance ‘Les Hauts De Desse’ Ancestrale, Clairette De Die, Rhone Valley, FRA

    Matching NO-LO

    • French Bloom ‘Le Blanc’ Sparkling, FRA
    • Zeitgeist Non Alc Riesling, Rüdesheim, GER
    • Altina ‘Liberate’ Pepperberry Shiraz, AUS
    • NON 1 Salted Raspberry and Chamomile, VIC

    Session Length

    • Please allow 1.5 hours for your dining experience
    • Available for lunch seven days a week, excluding public holidays OR Special Event days
    • The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes
    • Weekday availability: 11am, 11:30am, 1pm, 1:30pm, 2:30pm, 3pm
    • Saturday availability: 11am, 11:30am, 1pm, 1:30pm, 3pm, 3:30pm
    • Sunday availability: 11am, 3pm, 3:30pm

    Guidelines

    • Menu is subject to seasonal change at the chef's discretion
    • Please advise of any dietary requirements upon booking
    • Participants must be 18 years and over to consume alcohol; ID may be required

    Cancellation

    • Change your booking up to 48 hours before the start time of your experience
    • Changes are not permitted within 48 hours of your experience
    • Late arrivals or no shows may result in you forfeiting your experience

    Numbers on the Day

    This voucher is valid for two people.

    Dress Code

    Smart casual.

    This experience takes place in the Royal Botanic Gardens, NSW.

    For 2 people
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