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Luke Nguyen Degustation Dinner with Wine at Botanic House

Sydney CBD, NSW - Show on map
RBG006
For 2 people
Botanic House
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$296
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$296

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Highlights

  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Excite your senses with a sumptous degustation dinner curated by Luke Nguyen at Botanic House, hidden amongst the luscious foliage of the Royal Botanic Gardens. Served share-style with paired wine, the menu celebrates the perfect fusion of modern-Asian flavours with native Australian ingredients.

What's Included?

  • cocktail or mocktail on arrival
  • Shared tasting menu for two people
  • Matching wine for each course
  • Tea and coffee
  • Guaranteed balcony window seating

Feel enchanted and enjoy a world-class dining experience at Botanic House, situated amidst a garden oasis with glimpses of Sydney Harbour. The exquisite degustation menu expertly curated by Luke Nguyen, blends South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including dumplings, Seared Yellow fin tuna, Crispy skin master stock chicken, and Vietnamese coconut cake , with each course matched with wine.

Shared Tasting Menu (Subject to change)

  • Chef's selection of dumplings
  • Young jackfruit, chilli paste, fried shallot, sesame crackers (v, vg, gf)
  • Vietnamese style corn fritters, Botanic House tomato and chilli jam dipping sauce (v, vg, gf)
  • Organic chicken skewers marinated in bean curd, spicy satay sauce & bush cucumber (gf)
  • Seared Yellow fin tuna, sesame seed, finger lime, chilli tamari dressing
  • Slow cooked spiced Wagyu beef brisket, cabbage salad with Vietnamese herbs and pickled vegetables (gf)
  • Pan-fried fish fillets, authentic turmeric, galangal and tomato sauce with tempura saltbush (gf)
  • Twice cooked master stock chicken, egg noodles, steam vegetable and plum sauce
  • Jasmine rice (gf)
  • Lychee pudding, fresh seasonal fruit, coconut sponge and tapioca (vg, gf)
  • Vietnamese coconut cake, almond cookies and raspberry ice cream

Matching Wines :

  • NV Bandini Prosecco Extra Dry, Veneto, Italy
  • Totara Sauvignon Blanc, Marlborough, NZ
  • Black Cottage Pinot Noir, Marlborough, NZ
  • Valdespino El Candado Px Sherry, Jerez, Spain

Session Length

  • Please allow 1.5 hours for your dining experience
  • Available for dinner from Friday to Sunday night only
  • The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes

Guidelines

  • Menu is subject to seasonal change at the chef's discretion
  • Please advise of any dietary requirements upon booking
  • Participants must be 18 years and over to consume alcohol; ID may be required
  • Available for dinner Friday to Sunday night only

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to their policy.

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

Dine & Discover - Dine restrictions

  • Dine NSW vouchers are single use only. Any balance of funds remaining on the voucher will be forfeited. Only eligible to be used on products showing the “Dine” tag on site and cannot be used for Gift Vouchers or Gift Cards.
  • Promotional codes cannot be used in conjunction with Dine NSW vouchers.
  • Individuals are unable to redeem more than one voucher at the same business on the same day.
  • Dine NSW vouchers can be combined with another person’s Dine NSW voucher in one transaction as long as the transaction contains an equivalent number of eligible Dine products.
  • Cannot be used for tobacco, alcohol or gambling.
  • Dine NSW vouchers will expire 30 June 2021.
  • For full terms and conditions, visit the Service NSW website here

Botanic House is located in heart of the Royal Botanic Garden in Sydney CBD.