To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

Luke Nguyen Degustation Dinner with Wine at Botanic House

Sydney CBD, NSW - Show on map
RBG006
New
Exclusive
Now Open
For 2 people
Botanic House
Instant book
$296
Buy now and choose a date & time later
$296

Buy now and choose a date & time later
or
Available dates
Limited Availability
Next available date:
Next available date:
Please select a date.
Please select a time.
Instant book not available at this time
Experience now, pay later with:
after pay
4 fortnightly payments of $74.00
zip
Own it, interest free, From $10 per week. More
Quick and easy booking.
Our price guarantee.
3.5 million experiences sold.
Handpicked suppliers.

Highlights

  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Excite your senses with a sumptous degustation dinner curated by Luke Nguyen at Botanic House, hidden amongst the luscious foliage of the Royal Botanic Gardens. Served share-style with paired wine, the menu celebrates the perfect fusion of modern-Asian flavours with native Australian ingredients.

Exclusive to RedBalloon

This product is only available on RedBalloon

What's Included?

  • cocktail or mocktail on arrival
  • Shared tasting menu for two people
  • Matching wine for each course
  • Tea and coffee
  • Guaranteed balcony window seating

Feel enchanted and enjoy a world-class dining experience at Botanic House, situated amidst a garden oasis with glimpses of Sydney Harbour. The exquisite degustation menu expertly curated by Luke Nguyen, blends South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including dumplings, sashimi king fish, crispy skin corn-fed chicken and cream caramel pudding, with each course matched with wine.

Shared Tasting Menu (Subject to change)

  • Chef's selection of dumplings
  • Edamame and avocado salsa, sesame rice crackers, lemon olive oil (v, vg, gf)
  • Seared Hokkaido scallops, green mango and Vietnamese herbs salad (gf)
  • Sashimi kingfish, finger lime, miso & sesame oil dressing
  • Roast duck salad, pickled vegetables, palm heart, chilli jam dressing
  • Caramelized market fish fillets, tempura saltbush, steamed vegetables (gf)
  • Crispy skin corn-fed chicken, master stock, chili satay sauce (gf)
  • Vietnamese coffee tres leches, miso caramel almond cookie, soy sauce ice cream
  • Cream caramel pudding, coconut sponge cake, salted caramel popcorn (gf)
  • Steamed Jasmine rice

Wine selections

  • Totara Sauvignon Blanc, Marlborough NZ
  • NV Bandini Prosecco Extra Dry, Veneto, Italy
  • Black Cottage Pinot Noir, Marlborough, NZ
  • Valdespino El Canadao Px Sherry, Jerez, Spain

Session Length

  • Please allow 1.5 hours for your dining experience
  • Available for dinner from Friday to Sunday night only
  • The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes

Guidelines

  • Menu is subject to seasonal change at the chef's discretion
  • Please advise of any dietary requirements upon booking
  • Participants must be 18 years and over to consume alcohol; ID may be required
  • Available for dinner Friday to Sunday night only

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to their policy.

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

Botanic House is located in heart of the Royal Botanic Garden in Sydney CBD.