Indian 3 Course Dinner with Wine - For 2

Highlights

• Three course Indian feast with authentic spices and flavours
• Cozy, warm environment in the suburb of Newtown
• Dine at an AGFG hatted restaurant

Indulge in an authentic Indian dinner for two and excite your palate with the melange of spices and flavours that Indian cuisine is so well known for. Explore the delicate flavours of the subcontinent at a hatted restaurant as you sip sparkling wine.

What's Included?

• Bottle of Tasmanian sparkling wine
• Vegetarian sampler - Paneer, Potli Samosa, Ragda patties
• Choice of any two mains
• Naan breads and Saffron scented rice to accompany the mains
• A platter of side dishes including cucumber raita, tomato onion salad, sweet mango chutney and chilli pickle
• Choice of any one dessert

Take your senses on a journey through India with this delectable three course dinner at Delhi 'O' Delhi. This hatted restaurant will not disappoint, introducing you to authentic flavours and spice from entree to dessert. Sip on a glass of French sparkling wine as you explore the cuisine.

Sample Menu (subject to change)

Entree

• Poltli Samosa [g] - Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds
• BAKED MALAI PANEER - Cottage cheese, fresh cream, white pepper, home grind garam masala and grilled.
• BEET PATTIES - Grated beetroot, potatoes, gram flour and oven roasted coriander.
• KASHMIRI SEEKH KEBAB- Premium lamb mince infused with Kashmiri spices and cooked in tandoor.
• TURMERIC AND GARLIC PRAWN - King prawns, burnt garlic, turmeric infused hung yogurt grilled to perfection in our clay oven.
• MURGH KALIMIRCHI-Chicken morsels with crushed ginger, black pepper and curry leaf.

Main

• Butter chicken - Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream
• Potato and cheese blast - Potatoes and mozzarella cheese dumplings in a cashew and pumpkin gravy
• Bhuna lamb - Diced lamb with onion, tomatoes, home grind masala in a medium spiced sauce
• Goan macchi - Market fish with turmeric, mustard seeds, balsamic vinegar, star anise and coconut cream
• Chicken tikka masala [n] - Tandoor grilled free range chicken tikka, fresh tomatoes & garlic
• Three pepper duck - Duck breast cooked with pimentos

Dessert

• Gulab Jamun - Milk dumplings, rose water syrup, green cardamom
• Teen Ka Karishma - Symphony of three kulfi’s-Coconut, mandarin and rose
• Lucknowi Meetha(n,g) - Sweet pastry filled with pistachio, cashew and dark chocolate. Served with Malai kulfi

Session Length

This experience is available for dinner only, seven days a week from 5:30-10:30pm.