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Master the art of red meat cooking in this full-day, hands-on workshop. Learn to butcher, braise, roast and grill premium beef and lamb, before enjoying a shared feast with wine or beer.
Discover the secrets to cooking tender, flavourful red meat in this full-day, hands-on cooking class. Under the guidance of professional chefs, you’ll learn how to select and prepare premium cuts of beef and lamb, mastering techniques such as butchery, roasting, braising, pan-searing and grilling. You’ll use fresh produce to create restaurant-quality dishes served with rich stocks and perfectly balanced sauces.
Each recipe is brought to life through cultural storytelling from the chefs, and between lessons, you’ll taste, plate and refine your creations before sitting down to enjoy a shared feast paired with a glass of wine or beer. All ingredients, aprons and equipment are provided, so that you have everything you need to cook with confidence. Leave with a collection of recipes, professional tips and a deeper appreciation and understanding of the art of red meat cookery.
Sample Menu (subject to change due to seasonality)
Minimum of 12 and maximum of 20 participants per class. If the minimum number of participants is not reached, you will be contacted via email prior to your experience to offer an alternate date for the class.
This experience runs in all weather conditions.
Please dress in smart casual clothing. Closed-toe footwear is essential (flat soles are recommended).
This experience is located at Otao Kitchen Cooking School, 393 Victoria St, Abbotsford, VIC 3067.
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