Sydney Weekender has classified this Italian cooking class as 'One of the best places in the world to learn how to cook authentic Italian'. So why not relax after a long day and learn how to cook Italian whilst enjoying a glass of wine surrounded by people who share similar interests?
Your host and cooking teacher for the day is Luciana Sampogna, a graduate from the famous Simili Sisters' school in Bologna, and author of Light of Lucia, the cookbook which will take you through the journey of Italian life, love and food revealing the best of "L'anima Italiana", the Italian soul.
This class is a 'must do' for those passionate about food, about Italy or about learning a new skill. You will prepare a typical Italian lunch including a tuscan antipasti, fresh pasta, a meat dish and dessert, using the very best ingredients and recipes from various parts of Italy. One thing is for sure that the flavours will make your mouth sing with delight and your tummy gurgle with satisfaction.
Maximum group size is 17.
This class covers how to make fresh pasta. The other three dishes will be covered in a comprehensive demonstration. You have dinner and two glasses of wine which will accompany the pasta dish and the meat respectively.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy: