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Sensational Seafood Hands On Cooking Class

00
HEC006
Adult
$180

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$180

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Highlights

  • 5 course hands-on and demonstration cooking class
  • Recipes and chef's tips supplied
  • Gain more confidence cooking seafood at home

This is the perfect class for anyone that loves seafood and wants to gain more confidence cooking it. Learn where to buy, how to prepare and how to present fantastic seafood. This class assumes no knowledge but the more you already know about cooking, the more you'll learn from experienced chefs.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

Why You'll Love This

What's Included?

  • 3-hour cooking lesson includes eating the 5 dishes on the class menu
  • Recipes, notes and lots of other information so you can show off at home!
  • All ingredients, equipment and recipes supplied

Recipes from Thailand, Australia, Spain and Italy showcase a stunning range of seafood, which can be easily replicated in your home kitchen. More than just watching a chef showing how it’s done, this lesson is also hands on. This means you get lots of practice before being let loose to create your lunch.

Menu

  • Gambas Al Ajillo (Garlic Prawns)
  • Black Mussel Risotto
  • Scallops Ceviche; marinated in olive oil, chilli, lime and coriander served in the shell
  • Salmon Fillets; baked in banana leaves
  • Stuffed Calamari with lemon and basil sauce
On the Day

Session Length

This experience mostly operates on Saturdays and Sunday and runs for 3 hours. Subject to availability.

Numbers on the Day

This class runs with a maximum of 16 people. During the class you will usually be cooking in pairs. A minimum of 10 people are required to run each class. Participants will be contacted prior to the class date to reschedule if minimum numbers have not been reached.

Weather

This experience is not affected by weather.

Dress Code

Closed shoes must be worn, preferably with solid soles and good grip. Casual and comfortable clothing is recommended. Aprons are provided.

Other Info

Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class.

... and Importantly

Restrictions

This experience is not suitable for people under 18 years of age.

Guidelines

Dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state at the time of booking.

Menu is subject to seasonal change

Cancellation

Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included).

No changes (apart from attendee name), can be made to a booking less than 5 days before a class.