Passionately Italian Cooking Class with Wine

St Kilda, Melbourne



or 4 fortnightly payments of $57.25

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  • Learn to cook Italian overlooking Port Phillip Bay
  • Fully hands-on class
  • Prepare, cook and enjoy a 4 course meal with wine

Italian family life is centred around the table and appreciates good home-cooked food. Learn to cook authentic Italian dishes in this small, hands-on cooking class; including pasta, ravioli, gnocchi, risotto, arancini, ragus desserts. Enjoy a leisurely meal with wine overlooking the picturesque bay.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

  • Exclusive
  • 1 person
  • Duration - 1 Day
  • Location - View Map
Why You'll Love This

What's Included?

  • All day hands-on, small group cooking class
  • Morning tea and coffees with ‘in-house’ cake
  • A four course lunch with wine
  • Everything you need for the day is provided including apron and knives
  • Take home a detailed recipe booklet and many hints and tips

Italy has one of the richest cuisines of the world. Italian family life is centered around the table in the appreciation of good home-cooked food. The many regions of Italy provide us with a gastronomic feast, each based on the principles of Italian cooking – culinary simplicity and the use of the finest, freshest ingredients. Learn to cook some of these Italian favourites. Discover with us the basics of Italian gastronomy: freshness, simplicity and lack of pretension, plus robust dishes packed with flavour…tomatoes, olives, cheeses, garlic, basil, rosemary, sage and lemons. Learn to make egg pasta, focaccia, wonderful stocks and sauces, amazing antipasti, including pizzas, vitello tonnata, stuffed zucchini flowers and stuffed squid, risottos, biscotti, tarts, panfortes, semifreddos, panna cottas and much more. Capture the passion of Italy! Buon appetito!

On the Day

Session Length

  • Day cooking classes are from 8:45am – 3.30pm on Thursdays and Saturdays and occasional Sundays
  • You will start with refreshments and a chat about the cooking day, the menu, the techniques and principles of cookery; then cook until approximately 12.30pm to 1pm and dine until around 3.30pm

Numbers on the Day

Classes are limited to 9 participants with one chef plus a kitchen steward assistant.

Dress Code

Participants are asked to wear covered in, comfortable shoes, for safety reasons.

Other Info

This experience offers a unique cooking class day, learning to cook whilst experiencing the glorious view of Port Phillip Bay. All classes cook appetizers, soups or entrées, main course and dessert.

... and Importantly


All participants must be over 18 years, unless accompanied by a participant who is an adult


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.