Beginners Cooking Class

Melbourne, VIC



or 4 fortnightly payments of $37.5

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  • 3.5 hours focusing on the basics of cooking
  • Learn to cook simple yet delicious meals
  • Enjoy the dishes with a glass of wine

Learn the basics of creating simple, healthy meals from scratch. This is the perfect starting point to learn the basics of cooking several different dishes in one cooking class! Find the confidence and learn the skills to cook delicious meals to wow your friends and family.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

  • Exclusive
  • 1 person
  • Duration - 3.5 hours
  • Location - View Map
Why You'll Love This

What's Included?

  • Learn valuable knife skills
  • Learn healthy and safe cooking practices in the kitchen
  • Overview of oven temperature, freezing techniques, labelling frozen foods
  • Learn the cooking temperatures of different meats

In this 3.5 hour class you will learn how easy it is to put together simple and tasty meals that won't break the bank.

Enjoy a hands on cooking class in a relaxed and friendly environment where you will be able to sit down and enjoy the fruits of your labour with a glass of wine.

In the class we cover around 6-8 recipes. Here is an example of the dishes covered in the class:

  • Vietnamese rice paper rolls
  • Garlic pepper beef stir-fry with rice
  • Roasted chicken maryland with roast potatoes
  • Salad dressings with two different types of salads
  • Spaghetti carbonara
  • Chocolate mousse

The menu is subject to change depending on the seasonal ingredients available. Gluten Free options available.

On the Day

Session Length

  • This experience lasts for 3.5 hours and runs on selected Saturdays, Sundays and some evenings during the week
  • Dates and times will be supplied by the experience provider

Numbers on the Day

A minimum of 6 participants are required for this experience to go ahead.

Dress Code

Please wear flat closed in shoes and no shorts.

Other Info

Menus change seasonally due to the availabilty of seasonal produce.

... and Importantly


  • Minimum age is 14 years old
  • Dietary requirements including gluten free and fructose intolerance can be accommodated - please advise at time of booking


Once this experience has been confirmed, changes are at the discretion of the experience provider and are arranged directly with them according to their policy:

  • Bookings can be rescheduled to an alternative date if arranged more than 72 hours of the original booked class
  • Missed cooking classes will not be refunded and cannot be rebooked
  • The experience provider reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 6 people