Settle in for a truly immersive paddock to plate experience on this full day cooking class. Situated in the lush hinterland of Byron Bay, you will forage and gather produce from the gardens, learn to cook delicious Spanish cuisine and sit down for a three course lunch served with organic wine.
Spend a fun and relaxing day surrounded by lush rolling hills, learning a variety of delicious recipes to add to your repertoire. Located on a stunning 125-acre property in the Byron Bay hinterland, you'll enjoy a fully immersive cooking class in a country setting. To begin the class, you will take a wander through the vegetable garden, spending time foraging and harvesting produce, allowing you to see, feel and smell everything that is cooked. You'll then learn to cook an array of healthy, hearty meals whilst learning about the different regions and flavours that influence the heart of Spanish cuisine. After a morning of preparing and cooking, you will all come together for a three course sit down lunch matched with some of Australia’s finest organic and biodynamic wines. Spend a fantastic afternoon in great conversation as you relish in the delicious flavours and textures. You're guaranteed to leave the class inspired and full of new knowledge!
This experience is a full day in duration, running from 9:30am to 4pm.
? Classes are for Adults and Children 15 years and over ? Must join the class for the full day
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
This experience runs with a maximum of 10 participants.
Closed toed shoes must be worn and hair tied back.
This experience takes place in Brooklet NSW, 20 minutes from Byron Bay.