Highlights

• Learn to make pasta and sauces from scratch
• Enjoy an Italian feast paired with wine
• Class taught by professional chef and published author

Sydney Weekender has classified this Italian cooking class as 'One of the best places in the world to learn how to cook authentic Italian'. This four hour class will have you creating fresh pasta and sauces from scratch and perfecting the iconic tiramisu cake! Two glasses of wine included.

Exclusive to RedBalloon

What's included?

• Four hour cooking class with respected chef
• A glass of wine to start and one with your meal

Enjoy a four hour cooking class with an experienced cooking instructor extensively trained by chef and author Luciana Sampogna. This hands-on class gives you the opportunity to make fresh pasta and turn it into tagliatelle, penne and ravioli. You will make penne alla vodka to start the evening, accompanied by a glass of wine, before learning to make authentic bolognese sauce. You will also have the delight of creating fresh mint and ricotta ravioli and the iconic tiramisu cake! At the end of the class, dine Italian-style at a long table and toast to your efforts with a glass of wine.

Sample Menu

• Tagliatelle with bolognese sauce
• Penne alla vodka
• Ravioli with mint leaves and ricotta, served with tomato sauce
• Tiramisu semifreddo

Session Length

• Evening classes are run on alternate Tuesdays, Wednesdays or Thursdays
• Evening classes start at 6pm and will run for four hours