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French Inspired Duck Hands-On Cooking Class

French Inspired Duck Hands-On Cooking Class


  • Learn how to prepare authentic French duck dishes at home
  • Discover the art of deboning a duck and cooking it whole and in portions
  • Sumptuous sit down meal at the end of the class, paired with a glass of wine

Ooh la la! This French-inspired duck cooking class will have you feeling like you’re in Paris. Learn the secrets, recipes and techniques to creating exquisite duck dishes at home. Taught by a professional chef, this class will cover how to debone a duck and how to cook the meat in various ways.

What's Included?

  • 3.5 hour French-inspired duck cooking class
  • Tea and coffee on arrival
  • Sit down meal paired with a glass of wine
  • Recipes from the day to take home
  • 10% discount on products purchased on the day

Lovers of fine food and French cuisine will love this hands-on duck cooking class in Melbourne. With a skilled duck expert at the helm, learn how to prepare and debone a duck, confit duck legs and master celebrated French recipes. Over 3.5 hours, you will obtain knowledge on how to cook a whole duck and portions in various ways, matching it with simple sauces and accompaniments. A lavish multi-course banquet paired with a glass of wine celebrates your efforts at the end of the class. Leave feeling confident and capable of executing a duck-inspired dinner party at home. Bon appetit!

Recipes may include the following:

  • Duck liver parfait with sauternes jelly
  • French onion soup
  • Creamy duck vol-au-vents
  • Confit duck legs
  • Potato fondant
  • Duck cassoulet
  • Duck breast with mushroom and green peppercorn sauce
  • Duck cordon bleu
  • Braised duck legs with peas, lettuce, bacon and mint
  • Mauritian duck legs
  • Duck breasts with a raspberry and pomegranate sauce
  • Duck a l'orange

Session Length

  • This experience is approximately three and a half hours in duration
  • Please arrive at 10 minutes prior to class start time


Children 13 -16yo’s who are capable in a kitchen under parent/guardian supervision are welcome if they are booked in the class. OHS/Legal requirements. All of our staff have Working With Children passes.


  • Please advise of any dietary requirements or allergies at the time of booking
  • Participants must be at least 18 years of age to consume alcohol; ID may be required
  • Recipes cooked on the day are decided based on amount of people in the class


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Classes range between 8-12 students.

Dress Code

Please wear neat casual and comfortable clothing. Sleeves and pants are recommended to protect skin from hot surfaces. No open shoes, thongs, sandals, heels, sling backs etc (preferably non-slip flat shoes.) This is an OHS and legal requirement to work in our kitchen. Enclosed flat shoes, preferably non-slip Please remove any dangling jewellery Long hair tied up Aprons & hand gloves will be provided for the duration of the class.

Other Info

Feeling unwell? We kindly ask that you postpone a planned visit to our classes if you are experiencing any cold or flu-like symptoms.

This experience is located in Port Melbourne, VIC.

For 1 person
3.5 hours
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$110 each
$110 each
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$110 each

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