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Ooh la la! This French-inspired duck cooking class will have you feeling like you’re in Paris. Learn the secrets, recipes and techniques to creating exquisite duck dishes at home. Taught by a professional chef, this class will cover how to debone a duck and how to cook the meat in various ways.
Lovers of fine food and French cuisine will love this hands-on duck cooking class in Melbourne. With a skilled duck expert at the helm, learn how to prepare and debone a duck, confit duck legs and master celebrated French recipes. Over 3.5 hours, you will obtain knowledge on how to cook a whole duck and portions in various ways, matching it with simple sauces and accompaniments. A lavish multi-course banquet paired with a glass of wine celebrates your efforts at the end of the class. Leave feeling confident and capable of executing a duck-inspired dinner party at home. Bon appetit!
Recipes may include the following:
Classes range between 8-12 students.
Casual and comfortable clothing, selves and pants are recommended to protect skin from hot surfaces. Preferably non-slip, closed flat shoes, and tied up hair for those with long hair. Aprons will be provided for the duration of the class.
This experience is located in Port Melbourne, VIC.