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Chocolate Making Workshop - 4 Hours
Highlights
- Finest quality chocolate ingredients
- Hands on small class.
- Take home what you make at the end
This chocolate-making workshop is all about chocolate-making in a dream setting. You'll make gorgeous hand-made chocolates in a fully equipped commercial Melbourne kitchen. Under the guidance of a professional chocolatier, you'll be preparing ganache filling, chocolate curls, and more!
Exclusive to RedBalloon
This experience can only be found on RedBalloonWhat's Included?
- 4 hour chocolate masterclass
- All ingredients and utensils
Professional foodies and chocoholics alike will simply love this beginners’ chocolate-making workshop. To begin with, a professional chocolatier will talk you through the process of turning cocoa beans into a block of chocolate and give you some tasty information on the history of chocolate. Then you’ll be ready to temper the chocolate and turn it into chocolaty delights!
Correct tempering of chocolate is the key to perfectly-made delicacies. During the workshop you will work with only the highest-quality Belgian couverture chocolate, which averages over 64% cocoa. You’ll make ganache filling, choose your own flavouring, and pour into moulds that are the same as those used by the world’s top chocolatiers! You will also get to call on your creative side when making little curls and other decorations for your chocolates. One of the best things about this class is the size. With no more than 9 participants in the group you will all work together and receive all of the attention you need in order to bring out your innermost chocolaty creative flair!
This course is ideal for the chocolate-lover who wants to learn about the intricacies of chocolate appreciation and learn how to make goodies for themselves, or as gifts for others. Any professional cook or patisserie chef who wants to hone their skills in chocolate-making will also benefit greatly from this workshop. Whatever your motivation, you will walk away from this workshop knowing all about the full potential of chocolate and with a box full of chocolaty treats. This is a fun-packed four hours that you won’t forget!
Session Length
- This experience takes place on selected Wednesday, Thursday & Friday evenings from 6 - 10 pm and on selected Saturdays from 2pm to 6pm with occasional 9-1pm should afternoons be fully booked
- Bookings are essential and are subject to availability
Guidelines
Our chocolate-making workshop is best suited for people who are 14 years of age or older. However children as young as 12 years are welcome as long as they are accompanied by a paying adult.
Numbers on the Day
The price quoted is for one person. There will be a maximum of 9 participants per class.Spectators
Not suitable for spectators.Weather
This experience takes place indoors and is therefore not affected by the weather.Dress Code
Neat, casual and comfortable clothing is recommended. If you have long hair you will need to tie it back for the duration of the class. An apron, gloves and a hat will be provided on the day.Blackburn, Victoria approximately 12km east of the Melbourne CBD.