Highlights

• Relaxing evening cruise on the calm waters of Trinity Inlet
• Enjoy a delicious dinner featuring local produce and fresh seafood
• Soak in the fabulous views of the rainforest-clad mountains

Set sail on a luxury catamaran for an evening of fabulous dining and the best waterfront views in Cairns. Relax with a complimentary welcome drink, have a walk around our spacious decks or just relax and take in the atmosphere. It's the perfect way to wind down the day in paradise.

What's Included?

• 2.5 hour evening cruise
• Glass of sparkling wine, beer or soft drink on arrival
• Delicious dinner featuring fresh seafood and local produce
• Hot & Cold Buffet 7 night a week

Set sail aboard a newly refurbished 26-metre catamaran on the calm waters of Trinity Inlet for an evening of dining, easy sailing and panoramic mountain and city views. The ultimate in waterfront dining, your cruise includes a buffet dinner, complimentary beverage on arrival and the most picturesque views of Cairns harbour. Stroll the interior or exterior decks and admire the view as the sky transforms from blue to red to orange and finally a silky black, filled with thousands of sparkling stars.

Throughout the evening you will cruise the waterways of Cairns, exploring the beauty of the natural harbour, and sailing past the waterfront and restaurant precincts. Watch the day transcend to night, against a backdrop of rainforest-clad hills, as the twinkling nightlights of the city appear. The weather is mild and the night is yours to enjoy, with a spectacular dinner featuring some of the region’s best produce, including delicious local seafood. We host the ultimate in waterside dining, with a buffet 7 nights a week.

Sample Buffet Menu (subject to change)

PROUDLY SUPPORTING LOCALLY SOURCED PRODUCE MENU

• COLD SELECTION Fresh Dinner Rolls served with butter Chef’s selection of fresh salads: Greek Salad (GF, V, DF) Roasted Vegetable Salad (GF, V, DF) Coleslaw Salad (GF, V) with additional grated carrot, beetroot, feta, black and green olives, boiled eggs, and sundried tomatoes served on the side Charcuterie Board (GF) Selection of local cured and roasted meats Fresh Local Prawns (GF, DF) served chilled with cocktail sauce and lemon wedges Freshly Shucked Australian Oysters (GF, DF) served with a red onion vinaigrette Australian Smoked Salmon Platter (GF, DF) served with slices of red onion and cucumber HOT SELECTION Crispy Salt and Pepper Squid (GF, DF) served with green goddess sauce Arancini Balls (V) served with truffle aioli Vegan Ratatouille (VG, GF) baked seasonal vegetables with napoli sauce and served with fresh basil Lemon Myrtle Butter Barramundi (GF) fresh barramundi fillets coated in a decadent lemon myrtle butter sauce Pasta Alfredo (V) al dente pasta with rich butter, parmesan and cream sauce Beef Bourguignon (GF, DF) slow-cooked with red wine, onion, bacon and mushrooms Bush-Spiced Chicken (GF, DF) thigh fillets marinated in Australian Bush Spices Garlic Roasted Potatoes (GF, DF) with garlic and fresh herbs Steamed Rice (GF, VG) with peas and fried shallots

DESSERT SELECTION

• Tiramisu Lemon Cheesecake Mini Passionfruit Tarts Chocolate Mousse with Fresh Fruit Coulis (GF) Fresh tropical fruits (VG, GF, NF) Gourmet Gallo cheese board and crackers Please note all menu items are subject to change without notice. Please contact the operator when booking with any special dietary requirements. More options for vegans available upon request.

Session Length

• This experience is 2.5 hours in duration
• Departs at 6:30pm and returns at 9pm. Boarding time between 6-6:15pm
• Available 7 nights a week, subject to availability