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Luke Nguyen Lunch Menu with Wine at Botanic House - For 2

Sydney CBD, NSW - Show on map
RBG004
Exclusive
For 2 people
Botanic House
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$220
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$220

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Highlights

  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Tantalise your taste buds with chef tasting menu lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.

What's Included?

  • Shared chef tasting menu for two people
  • Your choice of a bottle of selected premium wines
  • Tea and coffee
  • Welcome cocktail/mocktail on arrival

Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.

Shared Tasting Menu (Subject to change)

  • Edamame and avocado salsa, sesame rice crackers, lemon olive oil (v, vg, gf)
  • Seared Hokkaido scallops, green mango & Vietnamese herbs salad(gf)
  • Organic chicken skewers marinated in bean curd, spicy satay sauce & bush cucumber (gf)
  • Seared Yellow fin tuna,sesame seed, finger lime, chilli tamari dressing
  • Green papaya salad, twice-cooked pork belly, Vietnamese herb
  • Pan-fried turmeric market fish fillets, sauté karkalla, samphire, rice noodle, dill (gf)
  • Crispy skin master stock chicken, shallot, ginger, oyster sauce (gf)
  • Jasmine rice (gf)
  • Mango pudding, fresh season fruit, coconut sponge, tapioca (vg, gf)
  • Vietnamese coconut cake, almond cookies, matcha ice cream

Wine - Your choice of:

  • Totara Sauvignon Blanc, Marlborough NZ
  • First Creek ' Botanica' Semillion, Hunter Valley, NSW-ORGANIC
  • Twelve Signs Field Blend Rosé Hilltops, NSW
  • Paxton MV Shiraz, McLaren Vale, SA - BIODYNAMIC

Session Length

  • Please allow 1.5 hours for your dining experience
  • Available for lunch seven days a week, excluding public holidays OR Special Event days
  • The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes
  • Best availability mid week

Guidelines

  • Menu is subject to seasonal change at the chef's discretion
  • Please advise of any dietary requirements upon booking
  • Participants must be 18 years and over to consume alcohol; ID may be required

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to their policy.

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

Dine & Discover - Dine restrictions

  • Dine NSW vouchers are single use only. Any balance of funds remaining on the voucher will be forfeited. Only eligible to be used on products showing the “Dine” tag on site and cannot be used for Gift Vouchers or Gift Cards.
  • Promotional codes cannot be used in conjunction with Dine NSW vouchers.
  • Individuals are unable to redeem more than one voucher at the same business on the same day.
  • Dine NSW vouchers can be combined with another person’s Dine NSW voucher in one transaction as long as the transaction contains an equivalent number of eligible Dine products.
  • Cannot be used for tobacco, alcohol or gambling.
  • Dine NSW vouchers will expire 30 June 2021.
  • For full terms and conditions, visit the Service NSW website here

Botanic House is located in heart of the Royal Botanic Garden in Sydney CBD.