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Tantalise your taste buds with chef tasting menu lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.
Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.
Shared Tasting Menu (Subject to change)
Wine - Your choice of:
This voucher is valid for two people.
This experience takes place in the Royal Botanic Gardens, NSW.
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