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In this hands-on cooking class, learn how to cook all your Japanese favourites – from sushi to gyoza, to tempura prawns. Suitable for all experience levels, you'll receive guidance from a professional chef every step of the way. Leave with confidence to recreate these authentic dishes at home!
Roll up your sleeves and take part in a fun and interactive Japanese cooking class. Suitable for all experience levels, receive guidance from an experienced chef every step of the way as you learn to cook 6-8 authentic dishes. As well as going home with new culinary skills and recipes, you'll get to indulge in the delicious food prepared by you! Sit around the large communal table with your group and feel proud about what you have accomplished.
All dishes are made with the finest and freshest seasonal ingredients. In the class you will cover around 6-8 different recipes such as:
Once your booking has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Minimum numbers for cooking classes is 6 people and maximum numbers for classes is 10 to 12.
Please wear flat closed in shoes and no shorts. Long hair must be tied back.
This experience takes place at Moonee Ponds, VIC.