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Asian-Inspired Duck Cooking Class With Wine

Asian-Inspired Duck Cooking Class With Wine


  • Master authentic and traditional Asian duck recipes
  • Learn how to cook whole duck, duck portions, simple sauces and accompaniments
  • Conclude with a lavish banquet paired with a glass of wine

Transport yourself to the aromatic world of Asia in this fragrant duck cooking class. With a skilled duck expert at the helm, you will learn how to prepare and cook duck whilst discovering exciting flavour pairings made famous by China and South East Asian countries.

What's Included?

  • 3.5 hour Asian-inspired duck cooking class
  • Tea and coffee on arrival
  • Sit down banquet paired with a glass of wine
  • Recipes from the day to take home
  • 10% discount on products purchased on the day

Do you have a passion and taste for duck and want to learn more? In this intimate and interactive cooking class, an experienced duck professional will guide you through a series of oriental dishes whilst teaching about the flavours and spices of Asia that partner perfectly with duck. You will also learn how to cook a whole duck and duck portions in various ways, matching it with simple sauces and accompaniments. The class finishes with a sumptuous banquet alongside your newfound kitchen friends. San choy bau, duck satay and Thai peking duck salad are just some of the mouth-watering dishes that could be covered on the day. Toast to your efforts with a glass of wine and leave with a copy of the recipes to recreate the magic at home!

Recipes may include the following:

  • Vibrant duck and noodle soup
  • Coconut ginger pancakes with five-spice duck
  • Duck satay with satay sauce
  • Aromatic duck curry with sweet potatoes and snow peas
  • Cardamon and saffron pilaf
  • Tea smoked duck breast salad
  • San choy bau
  • Buckwheat and soba noodle duck salad
  • Thai peking duck salad

Session Length

  • This experience is approximately three and a half hours in duration
  • Please arrive at 10 minutes prior to class start time


Children 13 -16yo’s who are capable in a kitchen under parent/guardian supervision are welcome if they are booked in the class. OHS/Legal requirements. All of our staff have Working With Children passes.


  • Please advise of any dietary requirements or allergies at the time of booking
  • Participants must be at least 18 years of age to consume alcohol; ID may be required
  • Recipes cooked on the day are decided based on amount of people in the class


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Classes range between 8-12 students.

Dress Code

Please wear neat casual and comfortable clothing. Sleeves and pants are recommended to protect skin from hot surfaces. No open shoes, thongs, sandals, heels, sling backs etc (preferably non-slip flat shoes.) This is an OHS and legal requirement to work in our kitchen. Enclosed flat shoes, preferably non-slip Please remove any dangling jewellery Long hair tied up Aprons & hand gloves will be provided for the duration of the class.

Other Info

Feeling unwell? We kindly ask that you postpone a planned visit to our classes if you are experiencing any cold or flu-like symptoms.

This experience is located in Port Melbourne, VIC.

For 1 person
3.5 hours
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$110 each
$110 each
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$110 each

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