5 year validityOn all experiences and vouchers
Free exchangesOn all voucher purchases
Price matchingIf you find it cheaper direct
4.6 star ratingFrom 130k+ customer reviews
To exchange your experience click add to cart and proceed to checkout.
Once there, enter your voucher number to exchange for a different experience.
To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.
Once there, enter your voucher number into the gift voucher field to pay the difference.
RedBalloon is your one-stop shop for experiences and curated gifts. We’re so confident you’ll love what you get from us, we’re offering this promise to you…
Not only do we handpick the best experiences for you, we also guarantee you’ll pay the same as you would buying direct from the experience provider. If you find the same experience advertised at a lower standard price on the same day by the same provider, simply take a screenshot of the experience advertised at the lower price and tell us within 30 days of your purchase and we’ll match it.
Find the experience you want, Click “Book Now”, tell us who you are, pay and go! You’re now one step closer to a great day (or night) out.
That’s 10% of the Australian population! When we started ‘doing’ experiences in 2001, Facebook didn’t exist; the iPod had just been invented; John Howard was Prime Minister; and Destiny's Child were popular (yikes!). We’ve been at this business of experiences for quite a while, so put your trust in us to show you a good time.
COVID-19 safety information
State government restrictions apply. Please make sure
you're aware of COVID-19 restrictions before booking.
Find out more
make sure you're aware of COVID-19 restrictions
before booking. Find out more
Transport yourself to the aromatic world of Asia in this fragrant duck cooking class. With a skilled duck expert at the helm, you will learn how to prepare and cook duck whilst discovering exciting flavour pairings made famous by China and South East Asian countries.
Do you have a passion and taste for duck and want to learn more? In this intimate and interactive cooking class, an experienced duck professional will guide you through a series of oriental dishes whilst teaching about the flavours and spices of Asia that partner perfectly with duck. You will also learn how to cook a whole duck and duck portions in various ways, matching it with simple sauces and accompaniments. The class finishes with a sumptuous banquet alongside your newfound kitchen friends. San choy bau, duck satay and Thai peking duck salad are just some of the mouth-watering dishes that could be covered on the day. Toast to your efforts with a glass of wine and leave with a copy of the recipes to recreate the magic at home!
Recipes may include the following:
Classes range between 8-12 students.
Casual and comfortable clothing, selves and pants are recommended to protect skin from hot surfaces. Preferably non-slip, closed flat shoes, and tied up hair for those with long hair. Aprons will be provided for the duration of the class.
This experience is located in Port Melbourne, VIC.