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Transport yourself to the aromatic world of Asia in this fragrant duck cooking class. With a skilled duck expert at the helm, you will learn how to prepare and cook duck whilst discovering exciting flavour pairings made famous by China and South East Asian countries.
Do you have a passion and taste for duck and want to learn more? In this intimate and interactive cooking class, an experienced duck professional will guide you through a series of oriental dishes whilst teaching about the flavours and spices of Asia that partner perfectly with duck. You will also learn how to cook a whole duck and duck portions in various ways, matching it with simple sauces and accompaniments. The class finishes with a sumptuous banquet alongside your newfound kitchen friends. San choy bau, duck satay and Thai peking duck salad are just some of the mouth-watering dishes that could be covered on the day. Toast to your efforts with a glass of wine and leave with a copy of the recipes to recreate the magic at home!
Recipes may include the following:
Classes range between 8-12 students.
Casual and comfortable clothing, selves and pants are recommended to protect skin from hot surfaces. Preferably non-slip, closed flat shoes, and tied up hair for those with long hair. Aprons will be provided for the duration of the class.
This experience is located in Port Melbourne, VIC.
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