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Love to cook foods from afar but want to know the secrets of how to do it with a little more panache? In this wonderful class you will head Around the World to Morocco, France, Africa and more so get your foodie passport ready!
Hands on cooking classes in a small group that are fun, informative and a great feast in a relaxed and fun environment. Each class is a 3 hour session run by an experienced chef that will guide you through the process of creating delicious meals. There is no individual work space but you will work in small groups to make the dishes off the menu, before enjoying them altogether.
Sample menu - you will cook three of these dishes on the day
The class will cover both cooking skills and the art of presentation across a range of moods and styles. You will learn the art of culinary bling which is very chef-y, very easy and very impressive!
These classes are suitable for all levels of passionate foodies whether you are just beginning, are intermediate, or consider yourself advanced.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion.
Once this experience has been confirmed, changes are at the discretion of the experience provider and are arranged directly with them according to this policy:
All classes are conducted in small groups of maximum 16 people.
Please wear sensible closed shoes or you will unfortunately not be able to participate.
This experience takes place in Teneriffe, Brisbane.