American Barbecue Cooking Class - 5 Hours
Available dates
4 fortnightly payments of $47.50
Highlights
- Unlock the secrets to authentic American outdoor cooking
- Prepare a selection of exciting but effortless dishes to cook on the barbecue
- Dine alfresco in a beautiful Australian bush setting, enjoying the meal you’ve helped create with matching wines
Unlock the secrets to American-style barbecuing at this fun and hands-on cooking class. Learn a variety of techniques paired with a mouth-watering menu that can easily be recreated at home. When cooking is complete, enjoy a sit-down meal with two celebratory glasses of wine!
What's Included?
- Coffee, tea and freshly baked muffins upon arrival
- Five hour culinary experience with expert tuiton
- All ingredients and equipment
- Full sit-down meal with two glasses of quality wine
- Folder containing recipes and class notes to take home
- $15 discount on your next class
Sticky ribs, smoky chicken, pulled pork and brisket - it's no secret that Americans have perfected the barbecue! This five hour cooking class will teach you techniques, tips and tricks to nail the iconic cuisine at home. With instruction an experienced teacher, you'll learn the signature styles of smoke, spice and slow and low cooking meat. Classes are capped at 10 participants to ensure you receive close attention and tips to improve your culinary skills. At the end of the session, you'll sit down to a tasty meal made by you, perfectly paired with two glasses of wine. Leave with a folder containing recipes and notes so that you can recreate the dishes at your next backyard bbq!
Sample Menu (Subject to change):
- Spiced Smoked Nuts
- Cajun Blackened Salmon with Avocado Salsa
- Slow-Cooked Sticky, Spicy Pork Ribs
- Smoked Chicken with Alabama White Sauce
- Grilled Lime & Chilli Corn on the Cob
- Grilled S’Mores
Session Length
- Class runs for a 5 hour duration, comprising of a 4 hour hands-on cooking lesson followed by a sit-down meal
- Class times: 10am - 3pm
Restrictions
Please advise of any food allergies or special dietary restrictions and the provider will do their best to accommodate them.
Guidelines
- Minimum age is 15 (under 18 year olds must be accompanied by a paying adult)
- Menu subject to change depending on seasonality and availability of ingredients
- The consumption of alcoholic beverages is not permitted before or during practical cooking classes. For the safety of the individual and others, persons deemed to be intoxicated will not be allowed to participate in a class
- Participants are advised to make their own insurance provisions in case of unforeseen circumstances
Cancellation
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Rescheduling
- Over 1 week prior to the experience date: No charge
- 48 hours to up to 1 week prior to the experience date: $50 per participant fee to change class date and time
- Within 48 hours of the experience date and No Shows: Participants forfeit their experience and therefore are not entitled to a refund or to re-book
Numbers on the Day
This class runs with a maximum of 10 people.
Weather
This experience is not affected by weather.
Dress Code
Comfortable closed-in shoes and no loose articles of clothing. Please tie back long hair.
The cooking school is located in Noosaville, just minutes from Hastings Street.