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Indulge in some of Sydney's finest seafood at Manta Restaurant, boasting stunning views over Woolloomooloo Bay and the city. Experience sensory delight with a six course shared tasting menu featuring some of the chef's signature dishes, paired with a beautiful glass of French champagne.
Enjoy waterfront dining at its best with a six course seafood degustation at Manta Restaurant, located on Sydney's iconic Woolloomooloo Wharf. Blue swimmer crab lasagne, sourdough crumbed King George whiting and seared Canadian Atlantic scallops are just some of the fantastic fare that's plated up by Executive Chef, Daniel Hughes. Sit back, relax and sip on a glass of French champagne as you indulge in a smorgasbord of culinary delights.
Sample Menu (Subject to change)
A 10% surcharge applies on Sundays and public holidays. Not available on special event days such as Christmas, New Years Eve, Valentines Day etc
Please advise of any dietary requirements or allergies at the time of booking.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This voucher is valid for two people.
Smart casual is suggested.
This experience is located on Sydney's Woolloomooloo Wharf.