To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

5 Course Chef-Hatted Degustation with Matching Wines - For 2

Brisbane, QLD - Show on map
DDB004
Now Open
For 2 people
Deer Duck Bistro
Instant book
$280
Buy now and choose a date & time later
$280

Buy now and choose a date & time later
or
Available dates
Limited Availability
Next available date:
Next available date:
Please select a date.
Please select a time.
Instant book not available at this time
Experience now, pay later with:
after pay
4 fortnightly payments of $70.00
zip
Own it, interest free, From $10 per week. More
Quick and easy booking.
Our price guarantee.
3.5 million experiences sold.
Handpicked suppliers.

Highlights

  • Five course degustation at hatted restaurant, Deer Duck Bistro
  • Seasonal menu combining French and modern Australian cuisine
  • Perfectly matched wines with every course

Enjoy chef-hatted dining at its finest at Deer Duck Bistro. Experience an innovative and elegant five course degustation menu combining French and modern Australian cuisine, paired with matching wines, as you soak in the old world charm of the fine dining establishment.

What's Included?

  • Five course shared degustation menu
  • Matching wines

For a truly unique dining experience make your way to the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower. Serving up French and modern Australian-inspired fare, sit down to indulge in a five course seasonal degustation that combines various textures and flavours in pure, refined and exciting dishes. With a lucky loved one, you will indulge in a clever array of share-style courses that may include delights such as charred asparagus with lemon ricotta, confit potatoes, salted rhubarb, orange and orange balsamic, sous vide duck breast with blue cheese, and jaggery meringue with kulfi and mango. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.

Sample Menu (Subject to change)

  • Shared chef's plate
  • Charred asparagus, lemon ricotta, confit potatoes, salted rhubarb, orange, orange balsamic
  • Lemon risotto, charred and pickled leek, peas, thyme, capers
  • Sous vide duck breast, blue cheese, pear, walnut
  • Jaggery meringue, kulfi, pistachio, mango and pineapple

Session Length

  • Allow two hours for this experience
  • Opening hours: Tuesday to Thursday 5pm-10:30pm, Friday 5pm-12am, Saturday 12-2:30pm
  • Closed Sunday and Monday

Restrictions

Not Valid for Saturday Dinner

Guidelines

  • Dietary requirements can only be catered for with at least 48 hours notice
  • You must be 18 years and older to consume alcohol; ID may be required
  • The whole table must take the degustation dinner

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:

  • A minimum of 24 hours notice is required to cancel or reschedule

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in Auchenflower, 4km from Brisbane CBD.