For a truly unique dining experience make your way to the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower. Serving up French and modern Australian-inspired fare, sit down to indulge in a five course seasonal degustation that combines various textures and flavours in pure, refined and exciting dishes. With a lucky loved one, you will indulge in a clever array of five courses. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.

Sample Menu (Subject to change)

• Amuse - Bouche
• Watermelon gazpacho, elderflower compressed green apple
• Gnocchi, beetroot ecrasse, pomegranate, river mint, shaved baby beets, bresaola chip
• Salmon, burnt orange puree, fennel, broad beans, citrus segments
• Pineapple curd, coconut espuma, mint gel, chocolate soil