Embark on a culinary journey through modern Asia with three unforgettable courses of enticing and exciting dishes to share between you and your loved one. Set in a heritage listed building in the iconic Campbells Cove precinct, you'll enjoy exceptional food in a world-class setting, with picture-perfect views of the Sydney Opera House and Sydney Harbour Bridge in the background. Embrace the tantalising flavours of contemporary Asian cuisine prepared with high-quality produce and crafted with an innovative local twist. Indulge in some tempting small plates, two heavenly main dishes, an exquisite dessert and a bottle of house wine for the ultimate gastronomic experience.

Sample Menu (subject to change)

Course 1:

• Pork Belly Bao with sticky pork, pickled carrot, spiced mayo, and coriander
• Sesame Prawn Toast with beetroot mayo and fish roe (gluten-free option and dairy-free)

Course 2:

• Luna Duck: crispy duck with Chinese rose wine, daikon, scallions, kale, and plum sauce (dairy-free)
• Edamame Fried Rice with spinach purée, egg, broccolini, and snow peas (gluten-free and dairy-free)

COURSE 3:

• Chef’s selection of dessert