The origins of The Ducks is a great story born in the surf making the URBNSURF venue in Tullamarine a fitting location for The Three Blue Ducks. Bringing their coastal lifestyle and love of sustainable eating and living to life, come along to this buzzing restaurant for a three course menu, bottle of wine and seafood starter to kickstart this culinary experience. Prepared with love, this is the place to enjoy really honest and delicious food overlooking the lagoons of URBNSURF. Renowned head chefs, Mark Hannell and Andy Allen have curated a menu that highlights the finest seasonal ingredients showcased in signature dishes along with a few surprises. Come join this ducks feast with a loved one as this 'Feed Me' dining experience is designed for two.

3 Course 'Feed Me' Menu

TO START

• Seafood Starter

SMALLS - TO SHARE

• Mozzarella & parmesan arancini, almond romesco sauce (v, n)
• Saganaki, roasted beetroots, honey, walnuts (v, gf, n)
• Salt & Szechuan pepper squid, sweet chilli sauce, fried shallots, coriander & basil (gf, df)

MAIN - TO SHARE

• Slow cooked lamb shoulder, chimichurri, pickles, herbs (gf)
• Chips, rosemary salt, aioli (gf, df, v)

DESSERT

• Peanut butter baked cookie, chocolate fudge brownie ice cream (n)

CHOOSE BETWEEN

• 2023 Totara, Sauvignon Blanc, Marlborough, NZ crisp, vibrant, citrus, exotic fruits, a lively, mouth watering finish
• 2021 Mountadam 'Five-Fifty', Cabernet Sauvignon, Barossa Valley, SA blackcurrant, dried herbs, cedar