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3 Course Menu with Oysters & Bottle of Wine - Byron Bay

3 Course Menu with Oysters & Bottle of Wine - Byron Bay


  • Devour a three course meal at Three Blue Ducks in Byron Bay
  • Sip on a bottle of wine shared for two overlooking 'The Farm'
  • Fresh oysters to start

The chefs at Three Blue Ducks in Byron Bay have created a selection of their favourite items from their restaurant menu & bundled them into an epic 'Feed Me' feast. Accompanied by a delicious bottle of wine and fresh oysters to kick start an unforgettable feed, this dining menu is best for two.

What's Included?

  • Oysters to start
  • Shared bottle of wine
  • 3 course shared 'Feed Me' feast

Discover the charm of the Three Blue Ducks nestled on an 80 acre working farm providing an incredible backdrop for a unique dining experience. Create cherished memories for you and a loved one as you devour a three course menu paired with a bottle of wine and fresh oysters to start near Byron Bay. The philosophy behind the Three Blue Ducks is simple, honest food that have been sustainably and ethically sourced from local producers to deliver a mouthwatering dining experience in peaceful surroundings. Born from a concept spoken about in the surf, to a dining venue that you need to book in advance to find a table, the Three Blue Ducks is the perfect venue for any occasion in Northern New South Wales.

Sample Menu (subject to change)


  • Freshly shucked oysters, finger lime & Davidson’s plum vinaigrette (gf, df)


  • Sweet potato hummus, Ducks hazelnut & almond dukkah, toasted bread (vg, df, n)
  • Kingfish ceviche, coconut, spent citrus oil, betel leaf, salted candy macadamias, sriracha flakes (gf, df, n)


  • 12-hour slow-cooked beef brisket, Farm herb salsa, mustard, pickles, roasting juices (gf, df)
  • Roasted potatoes, spring onion & garlic, sour cream (gf, v, *)
  • Farm leaves, sunflower pesto (gf, df, vg)


  • Passionfruit & citrus curd, meringue, whipped coconut, charred pineapple (gf, df, vg)

Session Length

Lunch Monday to Sunday: 11.30am to 2.30pm Dinner Friday to Saturday: 4.30pm to 7.30


  • Sample menu is subject to change based on season and availability.
  • Please advise of any dietary requirements 48hrs prior to booking.
  • Guests must be over 18 years to enjoy the bottle of wine, ID may be requested


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Three Blue Ducks Byron is located on an 80 acre working farm and macadamia orchard with views of both the hinterland and Byron’s iconic lighthouse offering a beautiful backdrop for any occasion.

For 2 people
Three Blue Ducks

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