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Indulge in a harmonious blend of wine, food and art as you enjoy three and a half hours in sensory bliss. Featuring a three course menu, wine progression, self guided sculpture park walk and a private cellar door experience.
Experience the perfect blend of exquisite food, wine, and art through a unique wine and dine adventure. Enjoying three and a half hours of culinary and cultural bliss, with a three course meal, wine progression, and a self guided sculpture park walk. Set in the heart of a world class venue, this experience will tantalise your palate and awaken your artistic appreciation. Starting with an unforgettable dining experience at the One Chef's Hat, Pt. Leo Restaurant, with a glass of Pt. Leo Estate Methode Traditionnelle on arrival.
Immerse in spectacular views overlooking the vineyard and sculpture park to Western Port and Phillip Island, as three incredible courses roll out before you. Complemented by luxury supplements, including fresh shucked oysters and caviar bumps. Elevated further with a local wine progression, including Estate and Reserve wines, chosen by the Head of Beverage. Digest with a self guided stroll of the renowned sculpture park. Enjoying the range of over 65 works at leisure, before concluding with a private cellar door experience. Absorb the vibrant culture as you drink in the views and flavours of this iconic destination. An unforgettable series of sensory delights, perfect for food, wine and art lovers alike.
This experience is three and a half hours in duration.
Minimum of two participants.
Please wear smart casual attire and comfortable shoes.
This experience takes place at Pt. Leo Estate, 3649 Frankston Flinders Road, Merricks, VIC 3916.
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