3 Course Harbourside Lunch or Dinner - For 2

Highlights

• Contemporary Australian restaurant situated on Sydney Harbour's foreshore
• Your choice of three courses from their ethically-sourced menu
• Enjoy dishes inspired by the Australian seascape and paddock

Take your seat for an exquisite waterfront dining experience on the docks of Walsh Bay. Combining elements from Australian paddocks, seas and vineyards, indulge in a three course lunch or dinner, where you can select from seasonal fare such as scallops sashimi, grilled snapper and almond tart.

Exclusive to RedBalloon

What's Included?

• Three course lunch or dinner for two people

Grab your beloved for a romantic tryst or your favourite foodie friend and treat your taste buds to a three course meal located on Sydney's iconic Walsh Bay finger wharves. Seventeen's ethically-sourced menu heroes local seasonal produce, and is coupled with an all-Australian wine list, to create a unique dining concept. Select from fresh, flavourful dishes such as chargrilled quail with chimichurri, chickpeas and mulberries, taglioini pasta with scampi, zucchini, chilli and chives, or Jack's Creek sirloin with shoestring fries, red wine jus and bearnaise sauce, that are sure to please even the most discerning palate.

Sample Menu (Subject to change)

Entrees:

• Tomato gazpacho with baby cucumbers, bullhorn peppers, sweet corn and foccacia crostini
• Chargrilled quail with chimichurri, chickpeas and mulberries
• Salt and pepper calamari with preserved lemon and nduja aioli

Mains:

• Taglioini pasta with scampi, zucchini, chilli and chives
• Jack's Creek sirloin with shoestring fries, red wine jus and bearnaise sauce

Desserts:

• Almond tart with nectarines, rum syrup, fresh cream sorbet
• White chocolate cheesecake with rhubarb puree and strawberries
• Cheese selection with house-made lavash, quince paste and honey

Session Length

Opening hours: Tuesday to Saturday 11am-10pm, Sunday 8am-4pm.