Take your seat for an exquisite waterfront dining experience on the docks of Walsh Bay. Combining elements from Australian paddocks, seas and vineyards, indulge in a three course lunch or dinner, where you can select from seasonal fare such as scallops sashimi, grilled snapper and almond tart.
Grab your beloved for a romantic tryst or your favourite foodie friend and treat your taste buds to a three course meal located on Sydney's iconic Walsh Bay finger wharves. Seventeen's ethically-sourced menu heroes local seasonal produce, and is coupled with an all-Australian wine list, to create a unique dining concept. Select from fresh, flavourful dishes such as chargrilled quail with chimichurri, chickpeas and mulberries, taglioini pasta with scampi, zucchini, chilli and chives, or Jack's Creek sirloin with shoestring fries, red wine jus and bearnaise sauce, that are sure to please even the most discerning palate.
Sample Menu (Subject to change)
Opening hours: Tuesday to Saturday 11am-10pm, Sunday 8am-4pm.
Dietary requirements can be catered for. Please advise at time of booking.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This voucher is valid for two people.
Not weather permitted
This experience is located on the picturesque docks of Walsh Bay, Sydney.