3 Course Fine Dining at the National Gallery Victoria

Melbourne, VIC - Show on map
For 1 person
Garden Restaurant at the NGV
$74 each
1 Adult
$74 each

after pay
Own it now, pay later. From $10 per week.
4 fortnightly payments of $18.50
3 years to use the value of your voucher.
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  • Fine dining hosted at the iconic National Gallery of Victoria
  • Savour three courses of seasonal gastronomic delights
  • Accompany your meal with a glass of wine

Indulge in an elegant three course meal at the Garden Restaurant, situated in the heart of the iconic National Gallery of Victoria. Boasting dramatic floor to ceiling windows, you'll savour a menu featuring fresh, seasonal produce, paired with a glass of wine, as you're bathed in natural light.

What's Included?

  • Three course meal
  • Glass of wine

Calling all lovers of fine food and art! Be seated for a divine three course meal at the iconic National Gallery of Victoria, Australia's oldest and most visited gallery. Served in the Garden Restaurant, expect only the finest dishes featuring a range of seasonal gastronomic delights, accompanied by a glass of wine. Relish in fantastic flavours, great conversation and exceptional service. With dramatic floor to ceiling windows, the restaurant is flooded with natural light and enveloped by manicured gardens, making for a relaxing experience.

Sample Menu (subject to change)

Entree -

  • Wagyu bresaola, beetroot, crumbed egg
  • Heirloom tomatoes, strawberry, basil, pepperberry, olive oil snow (lg)(vegan)
  • Seared scallops, preserved horseradish, apple (lg)
  • Duck & pork rillettes, kohlrabi & mustard remoulade, cornichon, toasted rye
  • Grilled nectarine, Meredith goat curd, pistachio, witlof, lime (lg)(v)
  • Tortellini of prawn and lobster, sauce vierge, lemon balm, parmesan

Main -

  • Roasted barramundi, whipped green gazpacho, kipfler potato, caperberry, parsley, lemon oil (lg)
  • Chicken breast, asparagus, wild mushrooms, confit shallot, tarragon (lg)
  • Slow cooked pork belly, onion soubise, boudin noir, sugar snap peas (lg)
  • Soft tofu, eggplant, black vinegar, chilli, coriander (vegan)
  • Crisp duck leg, charred baby cos, hazelnut, cherries (lg)
  • Slow cooked beef cheek, fondant potato, onion pastry, pickled mushroom, pancetta (lg)

Dessert -

  • Mango & yoghurt semi freddo, macadamia crumb (lg)
  • Strawberry & pistachio cheesecake, wild strawberry sorbet
  • Hazelnut praline, caramel & banana profiteroles
  • Smoked chocolate sorbet, whipped ganache, passionfruit gel

Session Length

  • Available Monday to Friday 12-2pm, excluding public holidays
  • Bookings are subject to availability


  • Low gluten or vegetarian options available
  • The provider endeavours to accomodate guests with food allergies or intolerances, however they cannot guarantee completely allergy-free meals
  • Many areas of the gallery are free to the public. However, please note, major exhibitions may incur a ticketed cost outside of this voucher


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • A minimum of 24 hours notice is required for any changes made to the booking

Dress Code

Smart casual.

Other Info

Many areas of the gallery are free to the public. However, please note, major exhibitions may incur a ticketed cost outside of this voucher.

This experience is located at the National Gallery of Victoria in Melbourne, VIC.