Delight your palate and indulge your senses with a three course meal at Sydney's acclaimed Rosetta Trattoria. Available for lunch or dinner, you will be treated to a sophisticated Italian menu designed by Neil Perry and Richard Purdue that includes a seasonal spritz on arrival.
Enjoy a long and leisurely lunch at one of Sydney's finest Italian restaurants, Rosetta Trattoria. Located in the chic Harry Seidler designed Grosvenor Place nestled between Circular Quay and The Rocks, you will sit down to savour an authentic and seasonally-driven menu designed by Rockpool Dining Group's Neil Perry and Head Chef Richard Purdue. Be welcomed with an aperitivo seasonal spritz on arrival as you admire the light and luxurious multi-level venue that fittingly takes inspiration from the colours of the Amalfi Coast. Nibble on favourites such as burrata, steak tagliata and grilled market fish, and finish with house-made limoncello served alongside a selection of desserts. Bellissimo!
Sample Menu (Subject to change)
Not available public holidays or special event dates such as Father's Day, Mother's Day & Valentines Day
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with the according to this policy:
This voucher is valid for two people.
This experience takes place in The Rocks, Sydney, NSW.