Thai Cooking Class - Melbourne

Highlights

• Professionally run by a local Thai chef
• Explore a combination of spices and their use in creating specialised dishes
• An evening of fun and a celebration of food

Try your hand at learning the basics of Thai cooking with local chefs. You will be taught the recipes handed down for generations, with everyday tips and tricks on how to make the food taste just right! Make your tastebuds dance as you enjoy an evening of fun, and celebration with food.

What's Included?

• 3 hour hands on cooking class
• 3 course meal
• All participants will have the opportunity to prepare and cook
• Participants will be provided with knife kits to use throughout the class
• Use of commercial cooking equipment at the venue
• A recipe pack with all the information to prepare this meal at home for friends and family

This class is not a cooking course it is an informal session where you learn the basics and share in the suppliers experiences. The chefs are not professionally trained, just home taught by their families and enjoy cooking and celebrating with food. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. It’s exotic flavours and fragrances make it among the most coveted of international cuisines. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. However, whether it is juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere.

Session Length

• A minimum of 8 participants per class required for the class to proceed - if minimum numbers are not met, the class may be rescheduled for a later date
• This experience is 3 hours long and is available once every 2 months on selected Tuesdays from 5.30pm to 8.30pm