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This is your opportunity to tour a sustainable farm and then indulge in a gourmet farmers lunch. On the tour you will learn about biological farming and sustainable paddock to plate food production.
Your day will start with a private tour of the property, learning all about the olive grove, vineyard, lambs, and chickens and of course the lush kitchen garden. Meanwhile, a farm produce lunch is prepared by the chefs in the kitchen with ingredients from the property. After your tour you can sit down, admire the view of the vineyard, the kitchen garden and the ducks on the dam whilst enjoying your lunch. Each person will enjoy a glass of Kelpie Bridge Wine a choice of any two tapas dishes from the menu, followed by a delicious handmade dessert and fresh farm roasted coffee or loose leaf tea. It will certainly be a farm experience to remember!
This experience is part of the Responsible range because they have adopted a number of sustainability initiatives such as banning straws and reducing single-use plastics and implementing efficient water and waste management practices. They have won Gold in the Qantas Australian Tourism Awards for Excellence in Food Tourism.
This experience is not able to be redeemed until February 2021.
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Closed toe shoes are recommended for the farm
This experience takes place in Red Hill, Mornington Peninsula Victoria.